RECIPE ALMONDS RECIPES

ROASTED ALMONDS RECIPE - FOOD.COM

Roasted Almonds Recipe - Food.com image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 1/4 cups

Number Of Ingredients 4

Ingredients

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

Preheat oven to 325°F.
Toss all ingredients together in a large bowl.
Line a baking sheet with parchment paper or foil.
Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
Let cool.

Nutrition Facts : Calories 924, FatContent 81.6, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 1935.7, CarbohydrateContent 32.1, FiberContent 16.6, SugarContent 7.4, ProteinContent 31.4

CANDIED ALMONDS RECIPE | ALLRECIPES

Candied Almonds Recipe | Allrecipes image

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Provided by Darla K

Categories Appetizers and Snacks Snacks Kids

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

Steps:

Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutrition Facts : Calories 304.1 calories, CarbohydrateContent 32.7 g, FatContent 18 g, FiberContent 4.6 g, ProteinContent 7.6 g, SaturatedFatContent 1.4 g, SodiumContent 0.9 mg, SugarContent 26.7 g

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