KOLACHE MENU RECIPES

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CREAM CHEESE KOLACHE FILLING RECIPE - ANNA PAINTER | FOOD ...



Cream Cheese Kolache Filling Recipe - Anna Painter | Food ... image

Use this rich, sweet filling to make kolache, a sort of stuffed fluffy bun. Slideshow: More Cream Cheese Recipes 

Provided by Anna Painter

Categories     Desserts

Total Time 10 minutes

Yield 1 1/4 cups (enough for at least 18 kolaches)

Number Of Ingredients 7

8 ounces cream cheese (softened)
¼ cup granulated sugar
1 egg yolk
½ teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
? teaspoon ground nutmeg
Kosher salt

Steps:

  • In a medium bowl, use a hand mixer to beat the cream cheese with the sugar at low speed until smooth, about 3 minutes. Add the egg yolk, vanilla, cinnamon, nutmeg and salt. Mix at low speed until combined, 3 minutes longer.

JAM KOLACHE RECIPE - BETTYCROCKER.COM



Jam Kolache Recipe - BettyCrocker.com image

These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 42

Number Of Ingredients 5

1/2 cup butter or margarine, softened
1 package (3 oz) cream cheese, softened
1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup strawberry jam
Powdered sugar, if desired

Steps:

  • Heat oven to 375°F. Spray cookie sheets with cooking spray.
  • In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
  • On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
  • Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 25 mg

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BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
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Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Desserts
Calories 164 calories per serving
  • In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on a floured surface to 1/2-in. thickness. Cut with a large glass or a 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
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LYDIA FAUST'S TEXAS KOLACHES | SOUTHERN LIVING
Like smoked sausage and brisket, kolaches (pronounced ko-LAH-tch, with no “-ee,” in local parlance) are among the iconic foods of Central Texas, where German and Czech immigrants settled in the early 1900s. A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches. Faust once ran a bakery selling them, and now she leads an annual kolache making workshop to help carry on the tradition. Locals of all ages and baking experience levels come to the workshop (held in an elementary school) to bake dozens and dozens of kolaches under her watch. Her recipe, adapted here, is a fun weekend baking project that even amateurs can pull off. There are a few different filling choices (each one makes two cups) and an optional streusel topping—pick one or mix and match. The recipe makes three dozen kolaches, perfect for sharing.
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Reviews 4.5
Total Time 3 hours 25 minutes
  • Preheat oven to 350°F. Position racks in top third and lower third of oven. Bake until golden brown, about 20 minutes, rotating baking sheets between top and bottom racks halfway through the baking time. Remove from oven. Brush with remaining 2 tablespoons melted butter. Transfer kolaches to wire racks. Cool completely, about 30 minutes.
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Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations include: cottage cheese, prune and apricot. All are somewhat sweet and can be drizzled with a light powder sugar/milk frosting, but traditionally kolaches are not frosted. I hope this is what you were looking for !! If ever in Oklahoma, check out the Czech Festival in Yukon, OK. The ladies of the community make about 2000 plus dozen Kolaches for sale during the festivities !!!
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Reviews 4.1
Category Bread, Quick Bread Recipes
Calories 673.9 calories per serving
  • Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.
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Kolache Cookies . 8.9k. Pinterest; Recipe Box; To Try; Made It! Add photo Nobody will resist these mouth-watering cookies. Butter and cream cheese make the cookies taste absolutely divine, the nutty filling adds another layer of nuttiness and sweetness. They are perfect for holidays, easy to pick up and quickly will melt into your mouth. Yield. 72. servings Prep. 8 . hrs Cook. 15. min Ready. 8 ...
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KOLACH - WIKIPEDIA
A kolach (also spelled kolache, kolace or kolacky / k ? l ?? t? i,-t? k i /, from the Czech and Slovak plural koláce, sg. kolác, diminutive kolácky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy dough. It is made from yeast dough and common flavors include quark (tvaroh) spread, fruit jam, and poppy seeds mixed with powidl (povidla).
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2018-12-05 · These kolache are more of a pastry with more filling in them too. Steps to make these cookies. I've made these about as easy as I could, using a simple cream cheese dough and jam that I already had. They do take a little time as you need to chill the dough, but they are still relatively easy. Cream together the butter and cream cheese. Mix in the flour. Chill the dough at least an hour or two ...
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