BBQ SHRIMP AND RICE RECIPES

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GRILLED SHRIMP RICE NOODLE BOWL RECIPE | ALLRECIPES



Grilled Shrimp Rice Noodle Bowl Recipe | Allrecipes image

A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint.

Provided by LarryB

Categories     World Cuisine    Asian    Vietnamese

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 12

8 large fresh shrimp, peeled and deveined
3 tablespoons olive oil
3 cloves garlic
½ cup fresh mint
¼ cup chopped fresh cilantro
3 tablespoons fish sauce
2 tablespoons honey
1 lime, juiced
¼ teaspoon ground white pepper
2 tablespoons fresh ginger root, minced
¾ cup shredded cabbage
1 (6.75 ounce) package dried rice noodles

Steps:

  • Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
  • Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
  • Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
  • Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.

Nutrition Facts : Calories 564.8 calories, CarbohydrateContent 85 g, CholesterolContent 44.3 mg, FatContent 21.3 g, FiberContent 4.2 g, ProteinContent 10 g, SaturatedFatContent 2.9 g, SodiumContent 1756.9 mg, SugarContent 19.4 g

AVOCADO LIME RICE WITH GRILLED SHRIMP RECIPE - FOOD.COM



Avocado Lime Rice With Grilled Shrimp Recipe - Food.com image

This recipe combines veggies, grains, and protein for a meal that is ready in just over a half hour (including prep), and serves four.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 10

2 cups minute rice premium long grain white rice
1 ripe avocado, peeled, pitted and mashed
2 tablespoons lime juice
1 teaspoon ground cumin
1/2 teaspoon salt, divided
2 tablespoons chopped fresh cilantro or 2 tablespoons parsley, divided
20 peeled and de-veined frozen shrimp, thawed (U 16-20)
2 tablespoons olive oil
1 tablespoon minced garlic
2 teaspoons lime zest

Steps:

  • Cook rice according to package directions. Meanwhile mix avocado with lime juice, cumin and half the salt and half the cilantro or parsley. Stir into rice.
  • Meanwhile, preheat grill to high, grease grate well. Toss shrimp with oil, garlic, lime zest and remaining salt. Thread evenly onto metal or soaked wooden skewers. Grill skewers, for 2 to 3 minutes per side or until shrimp start to curl and turn pink.
  • Serve rice with shrimp skewers. Garnish with remaining cilantro or parsley.

Nutrition Facts : Calories 517.5, FatContent 15.3, SaturatedFatContent 2.2, CholesterolContent 58, SodiumContent 561, CarbohydrateContent 80.2, FiberContent 4.7, SugarContent 0.6, ProteinContent 14.1

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