MOQUECA (BRAZILIAN FISH STEW) RECIPE - NYT COOKING
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search. The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment. Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite. You can serve the moqueca without the farofa, if you prefer, but it helps to sop up the soupy liquid from the stew.
Provided by Florence Fabricant
Total Time 2 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Make the farofa if desired: Melt butter in a skillet or shallow saucepan on medium heat. Add sliced onion, and cook, stirring, until it turns light brown. Stir in manioc and cook, stirring, 5 to 8 minutes, until it starts to toast. Cover and keep warm.
- Make the fish broth: Cut each bass fillet in 4 or 5 pieces, cover and refrigerate. Place trimmings in a 3-quart stovetop casserole, preferably an earthenware pot. Lightly salt shrimp, cover and refrigerate. Place shells in the pot. Add 5 cups water; the bay leaves; the turnip; 2 onions, chopped; 2 tomatoes, chopped; half the shishito peppers; the garlic; and half the cilantro and chives. Bring to a boil, reduce heat and simmer about 45 minutes, until vegetables are tender.
- Heat oven to 450 degrees. Cut a slit in the skin of the plantain, wrap in foil and bake 20 minutes, until flesh is tender. Cool.
- Strain broth into a bowl, pressing on the solids. Discard solids and return broth to pot. Cook over medium heat until reduced to 1 1/2 cups.
- Slice remaining tomatoes and remaining onion 1/4 inch thick and add to pot. Add bell peppers, Cubanelle peppers, remaining shishito peppers, remaining chives and all but 1 tablespoon remaining cilantro. Bring to a simmer and cook about 20 minutes, until vegetables are tender.
- Peel plantain and slice it 1/2 inch thick. Add to pot. Add coconut milk and dende oil. Add fish and octopus, if using, and simmer 5 minutes. Rinse and dry shrimp and squid, if using, and add to pot. Simmer 3 minutes. Check seasonings. Strew remaining cilantro on top, garnish with a red chile and serve over rice directly from the pot, with farofa and piri-piri on the side.
Nutrition Facts : @context http//schema.org, Calories 696, UnsaturatedFatContent 10 grams, CarbohydrateContent 62 grams, FatContent 33 grams, FiberContent 4 grams, ProteinContent 41 grams, SaturatedFatContent 21 grams, SodiumContent 1288 milligrams, SugarContent 11 grams, TransFatContent 0 grams
EASY TAGINE RECIPES - OLIVEMAGAZINE
More about "earthenware pot recipes"
56 ALL-TIME FAVORITE CASSEROLE RECIPES - YUMMLY
Classic comfort food but better, with cream cheese and buttery Ritz cracker crumbs. Everyone will be asking for the recipe! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
From yummly.com
Reviews 4.6
Total Time 55 minutes
Calories 570 calories per serving
From yummly.com
Reviews 4.6
Total Time 55 minutes
Calories 570 calories per serving
- Allow macaroni and cheese to rest for 15-20 minutes before serving.
See details
SAUERKRAUT AND APPLES RECIPE - NYT COOKING
In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. “The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup,” wrote John Shields, the chef and owner of Gertrude’s restaurant in Baltimore, in his cookbook “Chesapeake Bay Cooking.” (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude’s hosts an annual Krautfest in January.)
Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it’s often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 220 per serving
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 220 per serving
- Add beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and bake for 1 hour. Stir and serve hot.
See details
SAUERKRAUT AND APPLES RECIPE - NYT COOKING
In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. “The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup,” wrote John Shields, the chef and owner of Gertrude’s restaurant in Baltimore, in his cookbook “Chesapeake Bay Cooking.” (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude’s hosts an annual Krautfest in January.)
Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it’s often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 220 per serving
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 220 per serving
- Add beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and bake for 1 hour. Stir and serve hot.
See details
TAVA LAMB WITH AVOCADO AND RADISH SALAD RECIPE - BBC FOOD
Tava is a traditional lamb dish popular in Greece, Turkey and Cyprus. Here it is served with a fresh salad in a tahini and sesame dressing.
From bbc.co.uk
Reviews 4.5
Cuisine Turkish and Middle Eastern
From bbc.co.uk
Reviews 4.5
Cuisine Turkish and Middle Eastern
- Toss the spring onion, mint, radish, lettuce and avocado together in a bowl. Dress with the tahini mixture, discarding the garlic clove. Garnish with the mint and the reserved sesame seeds. Serve with the tava immediately.
See details
HOW TO SEASON YOUR DONABE (EARTHENWARE POT) • JUST ONE ...
Feb 09, 2016 · Commonly used for hot pot dishes such as shabu-shabu, Donabe (Japanese earthenware pot) is made out of special clay and it’s one of Japan’s oldest cooking utensils. Today I’ll show you how to season and care for Donabe. During the winter months, the Japanese enjoy many kinds of hot pot …
From justonecookbook.com
From justonecookbook.com
See details
CLAY POT COOKING - WIKIPEDIA
In Korea, the earthenware pot is called ddukbaegi, often used for soups as seen in Korean restaurants. The stone pot is called dolsot, which is heavier and has a more marbled appearance, used to cook dolsot bibimbap. [citation needed] Vietnam. The stew-like dish kho is cooked in a pot.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
15 TOP-RATED INSTANT POT RECIPES FOR FALL AND WINTER ...
Nov 03, 2020 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
COMFORT FOOD DINNERS FROM YOUR INSTANT POT | ALLRECIPES
Oct 25, 2021 · Your Instant Pot is a countertop miracle worker that excels at making comfort foods in record time without sacrificing flavor. Hearty dishes that normally take hours to cook are all on the menu even on busy weeknights, thanks to Instant Pot recipes …
From allrecipes.com
From allrecipes.com
See details
CLAY POT COOKING BASICS: HOW TO BUY, SEASON, HEAT, AND ...
Feb 21, 2020 · 10 Fukkura-san Tagine-Style Donabe (From $80, toirokitchen.com) 11 Chinese Clay Pot (From $8, wokshop.com) 12 Mole Pot (author’s) 13 Orion Langdon Bean Pot …
From foodandwine.com
From foodandwine.com
See details
BIBIMBAP (MIXED RICE WITH VEGETABLES) RECIPE BY MAANGCHI
Jan 07, 2008 · Dolsot-bibimbap in an earthenware bowl (ttukbaegi) or stone pot (dolsot) Reheat the soybean sprout soup. Put a few drops of toasted sesame oil in the bottom of each of 4 earthenware …
From maangchi.com
From maangchi.com
See details
HOW TO MAKE MEDIEVAL POTTAGE, RECIPE INGREDIENTS
Recipes for pottage essentially called for vegetables and stock to be cooked in an earthenware pot or cast-iron cauldron. This is of course is the forerunner to soup making as we know it today. Cooking pottage …
From medieval-recipes.com
From medieval-recipes.com
See details
KITCHEN UTENSIL - WIKIPEDIA
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
KITCHEN UTENSIL - WIKIPEDIA
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
OKAYU (JAPANESE RICE PORRIDGE) RECIPE
Sep 01, 2021 · In Japan, the rice porridge is traditionally cooked in a donabe, a glazed earthenware pot with a lid that retains heat well and cooks food evenly. Japanese-style rice is a polished short …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
BBQ (11 recipes). The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat …
From maangchi.com
From maangchi.com
See details
1-HOUR VEGAN POT PIES | MINIMALIST BAKER RECIPES
Feb 26, 2014 · Delicious!!!! I made this as a whole pot pie using a standard 9″ Pyrex pie dish. I used your deep dish apple pie crust recipe but did it so that I could cover the pot pie so, 1 1/2 times the …
From minimalistbaker.com
From minimalistbaker.com
See details
NABEMONO: A GUIDE TO JAPANESE HOT POT 鍋物 • JUST …
Mar 05, 2019 · The nabe is very easy to put together, making it one of the most popular hot pot recipes enjoyed at home in Japan. 7. Monkfish Hot Pot (Anko Nabe) あんこう鍋. An iconic winter hot pot, especially popular in the eastern part of Japan, Monkfish Hot Pot …
From justonecookbook.com
From justonecookbook.com
See details
TOIRO
TOIRO brings you beautifully crafted Japanese donabe (clay pot) products for your everyday use. We are the official US representative of Nagatani-en, a leading producer of authentic Iga-yaki (Iga style) donabe and versatile earthenware …
From toirokitchen.com
From toirokitchen.com
See details
37 TURMERIC RECIPES FOR VEGETABLES, MEATS, AND MORE | …
Apr 25, 2019 · 37 Turmeric Recipes for Vegetables, Meats, and More. ... You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender …
From bonappetit.com
From bonappetit.com
See details
MADRID-STYLE TRIPE RECIPE (CALLOS MADRILENOS)
Jul 28, 2021 · Return the tripe and foot to the cooking pot and add 4 to 6 cups of water, or enough to cover. Put chopped onion and all but 3 peeled cloves of garlic, bay leaves, and peppercorns in the pot…
From thespruceeats.com
From thespruceeats.com
See details
THE INSTANT POT IS THE CATALYST FOR THE ULTIMATE KOREAN ...
Jan 12, 2022 · If you’re as excited about Korean food as we are, you may have heard the rumblings about the fabulous new Korean Instant Pot Cookboo k.In it, the super-flavorful, funky, vegetable-forward cuisine gets the fast-and-fresh treatment it deserves. Following in the footsteps of excellent Instant Pot …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
DUCK CASSOULET RECIPE - GREAT BRITISH CHEFS
In a large frying pan, heat 30g of the duck fat over a medium heat. Add the onions and cook slowly until caramelised, about 10-15 minutes 30g of duck fat 4 large onions, chopped Heat the remaining …
From greatbritishchefs.com
From greatbritishchefs.com
See details
THIS RECIPE FOR TóCCO ITALIAN POT ROAST HAILS FROM THE ...
Dec 06, 2021 · Heat the olive oil in a stockpot or earthenware cooking pot over medium heat. Add the meat and cook, turning occasionally, until well browned all over, about 10 to 15 …
From insidehook.com
From insidehook.com
See details
ANCIENT ROMAN RECIPES | NOVA | PBS
Nov 01, 2000 · * The Romans often covered their food while it was cooking with a domed earthenware cover called a testo. You can use an overturned, shallow clay pot, a metal bowl, or casserole …
From pbs.org
From pbs.org
See details
DUCK CASSOULET RECIPE - GREAT BRITISH CHEFS
In a large frying pan, heat 30g of the duck fat over a medium heat. Add the onions and cook slowly until caramelised, about 10-15 minutes 30g of duck fat 4 large onions, chopped Heat the remaining …
From greatbritishchefs.com
From greatbritishchefs.com
See details
THIS RECIPE FOR TóCCO ITALIAN POT ROAST HAILS FROM THE ...
Dec 06, 2021 · Heat the olive oil in a stockpot or earthenware cooking pot over medium heat. Add the meat and cook, turning occasionally, until well browned all over, about 10 to 15 …
From insidehook.com
From insidehook.com
See details
ANCIENT ROMAN RECIPES | NOVA | PBS
Nov 01, 2000 · * The Romans often covered their food while it was cooking with a domed earthenware cover called a testo. You can use an overturned, shallow clay pot, a metal bowl, or casserole …
From pbs.org
From pbs.org
See details
IRISH CHRISTMAS RECIPES FOR A TRULY TRADITIONAL FESTIVE TABLE
Remove from pot and place between two plates. Put a heavy object on top of the plate and leave for 12-15 hours and then tie the beef with string. Mix the herbs and spices with salt, sugar and minced onion. Cover the meat in this mixture, rubbing it in well for several minutes. Place into an earthenware …
From irish-genealogy-toolkit.com
From irish-genealogy-toolkit.com
See details
IGA-YAKI DONABE COOKWARE FROM IGA, JAPAN – TOIRO
Donabe (doh-NAH-bay) is Japanese traditional earthen cookware. The Kanji characters that make up the word mean, "clay pot": do is "clay" or "earth", and nabe is "pot". Donabe ware is versatile, and you can use it for a hot pot…
From toirokitchen.com
From toirokitchen.com
See details
RECIPE - H MART
Oct 18, 2018 · It’s warm, light and fluffy and as easy as 1, 2, 3! The gyeranjjim is a popular side dish to any meal, including barbecue! Cook it in your own ddukbaegi, or Korean earthenware pot, and finish …
From hmart.com
From hmart.com
See details
22 DIFFERENT TYPES OF BOWLS - HOME STRATOSPHERE
Source: Wayfair Earthenware bowls have some similarities to stoneware bowls, but they differ from them visually in several ways. You will find many different earthenware dining sets on the market that are visually striking. These earthenware …
From homestratosphere.com
From homestratosphere.com
See details
BEST WHITE CHICKEN CHILI - DOWNSHIFTOLOGY
Feb 10, 2021 · A big pot of chili is undeniably one of the best meal prep recipes, especially since it freezes well! Here’s a few ways to store it. To Store: Let the chili slightly cool first before …
From downshiftology.com
From downshiftology.com
See details
HOMEMADE YELLOW MUSTARD RECIPE | LEITE'S CULINARIA
Apr 23, 2021 · Acidic ingredients will react with certain metals—leaving you with a damaged pot and metal material in your food. Stainless steel cookware is typically considered nonreactive, as are glass and earthenware.
From leitesculinaria.com
From leitesculinaria.com
See details
39 BEST DINNER FOR ONE RECIPES - QUICK & EASY DINNERS FOR ONE
Mar 29, 2020 · The earthenware caramelizes the rice and forms a tahdig-like crust on the bottom, which tastes fantastic against the meat, gochujang (red pepper paste), and fresh white rice. Here, I've replaced the stone pot …
From food52.com
From food52.com
See details
ROAST DUCK AND BAKED QUINCE: NIGEL SLATER’S RECIPES FOR ...
Dec 13, 2021 · A pot of it in the fridge is particularly useful at this time of year – use it instead of olive oil to baste meats in the oven – it is especially good with chicken, spread over the skin before ...
From theguardian.com
From theguardian.com
See details
TYPES OF POTS AND PANS | COOKWARE BUYING GUIDE | ABT
Dec 22, 2021 · So let's start out with the basics, when selecting new cookware there are four major pieces to consider: a stock pot, a fry pan, a sauté pan, and last but not least, a saucepan. Stock Pot The Stockpot is a large, deep pot …
From abt.com
From abt.com
See details