TEA EGG TAIWAN RECIPES

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CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES



Chinese Tea Leaf Eggs Recipe | Allrecipes image

One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.

Provided by SOYGIRL2

Categories     Appetizers and Snacks

Total Time 11 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 8 eggs

Number Of Ingredients 10

8 eggs
1 teaspoon salt
3 cups water
1 tablespoon soy sauce
1 tablespoon black soy sauce
¼ teaspoon salt
2 tablespoons black tea leaves
2 pods star anise
1 (2 inch) piece cinnamon stick
1 tablespoon tangerine zest

Steps:

  • In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).
  • In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.

Nutrition Facts : Calories 75.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 186 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 659.1 mg, SugarContent 0.4 g

TAIWANESE TEA EGGS - DIVERSIVORE
Jun 10, 2017 · Combine 3/4 cup marinade, 1 tbsp dark soy sauce, and 15 g (1 tbsp) sugar in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Turn the heat down so that the mixture is at a low simmer and reduce the sauce by about half. Whisk in the glutinous rice flour, remove from heat, and set aside to cool.
From diversivore.com
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TAIWANESE TEA EGG | ?????? • CHOOCHOO-CA-CHEW
Apr 04, 2018 · A tea egg is the perfect easy and healthy snack. These eggs are flavorful with a blend of simple spices and tea. This recipe is adapted from a famous tea egg seller at Sun moon lake in Taiwan and it has a secret ingredient no other tea eggs online uses. You can make this recipe in 30 mins but soak the eggs overnight for the best results and flavor.
From choochoocachew.com
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TAIWANESE TEA EGG – TÉ COMPANY TEA
A Taiwanese Tea egg is typically served at 7-11 convenience stores as a snack. The tea eggs are hard-boiled, cracked and then boiled again with tea and spices. This is a slightly different recipe, which results in a soft-boil tea egg. They don't replicate the exact childhood memories, but they are far tastier.
From tecompanytea.com
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RECIPE: TEA EGG - MICHELIN GUIDE CALIFORNIA
Aug 28, 2018 · Recipe: Tea Egg. The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture. Taiwan egg
From guide.michelin.com
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FIVE SPICE TEA EGGS, ????? WITH TAIWAN’S 7-11 TASTE ...
Aug 09, 2014 · Five Spice Tea Eggs, ????? with Taiwan’s 7-11 taste cooking video. Stay tuned for more Taiwanese gardening, shopping, advice and cooking! Please join us on Facebook and you will hear about our new recipes and videos first! Tags: boiled, cooking, egg, ...
From taiwanduck.com
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CHINESE TEA EGGS - THE WOKS OF LIFE
Nov 02, 2016 · Instructions. Bring the eggs to room temperature by leaving them out of refrigerator for a couple hours. In the meantime, prepare the sauce base by adding the rest of the ingredients to a medium pot. Bring the mixture to a boil, and the turn the heat down to a simmer. Cover and simmer for 10 minutes.
From thewoksoflife.com
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10 TASTY TAIWANESE RECIPES TO MAKE AT HOME | ALLRECIPES
Dec 10, 2020 · Fried pork chops are a beloved lunchbox treat in Taiwan, often paired with rice, pickled mustard greens, and a tea egg. While sweet potato starch is traditionally used for the crispy coating, easier-to-find cornstarch is substituted in this recipe. 4 of 10. View All.
From allrecipes.com
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TAIWANESE TEA EGG – TÉ COMPANY TEA
A Taiwanese Tea egg is typically served at 7-11 convenience stores as a snack. The tea eggs are hard-boiled, cracked and then boiled again with tea and spices. This is a slightly different recipe, which results in a soft-boil tea egg. They don't replicate the exact childhood memories, but they are far tastier.
From tecompanytea.com
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HOW TO MAKE TAIWANESE TEA EGGS ??? - YOUTUBE
From m.youtube.com
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TAIWANESE TEA EGGS - TABLE FOR TWO® BY JULIE CHIOU
Nov 17, 2011 · Instructions. In a large pot, cover your eggs with cold water and add in dark soy sauce, tea leaves, star anise, five spice powder, and salt. Bring the water to a boil then remove from heat and let cook for 15 minutes. Once cool enough to touch, remove the eggs with a slotted spoon but keep the braising liquid.
From tablefortwoblog.com
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FIVE SPICE TEA EGGS, ????? WITH TAIWAN’S 7-11 TASTE ...
Aug 09, 2014 · Five Spice Tea Eggs, ????? with Taiwan’s 7-11 taste cooking video. Stay tuned for more Taiwanese gardening, shopping, advice and cooking! Please join us on Facebook and you will hear about our new recipes and videos first! Tags: boiled, cooking, egg, ...
From taiwanduck.com
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RECIPE: TEA EGG - MICHELIN
Aug 28, 2018 · Recipe: Tea Egg. The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture. Taiwan egg
From guide.michelin.com
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HOW TO MAKE TEA EGGS (USING LOOSE LEAF TEA)
May 31, 2021 · An abundance of this delicious, lightly roasted tea made it the most popular for use in traditional Taiwanese tea egg recipes. Walking into a 7-11 in Taiwan, or perhaps past a street vendor, you will surely see a pot full of tea eggs. Often covered with the typical broad leaves of Taiwanese oolongs, already opened up after hours of simmering.
From pathofcha.com
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MARBLED TEA EGGS – TWO VERSIONS (???) - RED HOUSE SPICE
Mar 06, 2017 · Drain the eggs then cool under running water. When cool enough to touch, gently crack the eggshells all around using the back of a spoon (see note 1). Put eggs back into a clean pot. Add all the other ingredients and water enough to cover the eggs. Bring water to a boil then turn down the heat. Simmer for 10 mins.
From redhousespice.com
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TEA EGGS | EASY CHINESE RECIPES
Dec 03, 2019 · Tea eggs made of eggs, tea and spices. It is named since the eggs were boiled in the tea spice sauce and make the egg have a flavor of the tea. During the cooking process, the cracks on the eggshell will cause the tea spice sauce to form a marble-like pattern on the protein surface, so it is also called marble eggs.
From easychineserecipes.com
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CHINESE MARBLED TEA EGGS RECIPE - ANGEL WONG'S KITCHEN ...
40 mins. simmering the eggs in the tea/soy sauce mixture. turn off the heat & cover with a lid. let to sit and steep for 3 - 4 hours (can be longer for more marbling and flavor) crack the eggs to make the marbling. add whole spices for extra flavors. add tea leaves and spices. simmer & cook. peel. serve.
From angelwongskitchen.com
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TAIWANESE RECIPES - TINY URBAN KITCHEN
Taiwanese Recipes. Bah-Tzang (Taiwanese Rice Dumpling / zhong zi) ... The spiderweb designs of the eggs are dramatic to look at, but the key is in the lovely tea-infused flavor that the egg picks up after being cooked in tea and salt for a few hours. It’s a wonderful snack. No wonder all the 7-11’s in Taiwan carry this at the counter!
From tinyurbankitchen.com
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COCO-INSPIRED EGG CUSTARD BUBBLE TEA | SIFT & SIMMER
Aug 04, 2020 · This CoCo-Inspired Egg Custard Bubble Tea is based on the popular Taiwanese bubble tea's chain's "3 Guys" featuring milk tea, homemade egg custard pudding and grass jelly, along with boba pearls. It's a delicious drink filled with lots of textural elements.
From siftandsimmer.com
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CHINESE MARBLED TEA EGG RECIPE | STEAMY KITCHEN RECIPES
Jan 17, 2009 · How To Make This Marbled Tea Egg Recipe – Step By Step. Gently place the eggs in a medium pot and fill with water to cover the eggs by 1-inch. Bring the pot to a boil, lower the heat and let simmer for 3 minutes. Remove the eggs (leaving the water in the pot) and let cool under running cool water. Using the back of the teaspoon, gently tap ...
From steamykitchen.com
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OOLONG TEA TAIWAN - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Oolong Tea from Taiwan - Taiwanleaftea.com great taiwanleaftea.com. Oolong tea, also known as wu long tea, is a world known and one of the famous teas, mention of which appeared about 400 years ago. Taiwanese oolong - is an example of a harmony interaction between people and nature.
From therecipes.info
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