CRISPY SNACKS RECIPES

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CRISPY GLAZED SNACK MIX RECIPE | LAND O’LAKES



Crispy Glazed Snack Mix Recipe | Land O’Lakes image

This cereal snack mix recipe with brown sugar coating is sweet and crunchy.

Provided by Land O'Lakes

Categories     Snack Mix    Snack

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 (1/2-cup) servings

Number Of Ingredients 6

1 (17.9-ounce) box crunchy corn and rice cereal
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup light corn syrup
1/8 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Heat oven to 250°F. Spray roasting pan with no-stick cooking spray. Place cereal into prepared pan.
  • Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well.
  • Pour syrup mixture over cereal; toss gently until well coated. Bake 40-50 minutes, stirring every 15 minutes, or until coating is set.
  • Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight-fitting lid.

Nutrition Facts : Calories 160 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 28 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CRISPY SNACK MIX RECIPE: HOW TO MAKE IT



Crispy Snack Mix Recipe: How to Make It image

This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. —Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Snacks

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield about 2-1/2 quarts.

Number Of Ingredients 8

4-1/2 cups crispy chow mein noodles
4 cups Rice Chex
1 can (9-3/4 ounces) salted cashews
1 cup sweetened shredded coconut, toasted
1/2 cup butter, melted
2 tablespoons reduced-sodium soy sauce
2-1/4 teaspoons curry powder
3/4 teaspoon ground ginger

Steps:

  • In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 298 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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