RECIPES USING WHOLE CUT UP CHICKEN RECIPES

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ROASTED CUT UP CHICKEN AND VEGETABLES RECIPE - FOOD.COM



Roasted Cut up Chicken and Vegetables Recipe - Food.com image

A complete meal from Pillsbury cookbook that roasts on a jelly roll pan. It has sweet potatoes/carrots/ onion and dried thyme, so it is a nice combination of flavors.

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup chicken broth
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon fresh thyme
1/2 teaspoon pepper
2 medium sweet potatoes, peeled and cut into 8 pieces each
1 1/2 cups baby carrots, cut in half lengthwise
1 large onion, cut into 8 wedges
8 garlic cloves, finely chopped
3 1/2 lbs roasting chickens, cut up

Steps:

  • Preheat oven to 425 degrees.
  • Use a large bowl, mix broth, oil, salt, thyme, pepper, vegetables, and garlic; toss to coat.
  • Remove vegetables with slotted spoon and put onto 15X10X1 inch pan which is not greased, spreading on half of the pan.
  • Add chicken pieces to remaining broth mixture in the large bowl, turning chicken over to coat all sides.
  • Place chicken pieces, skin side down, onto other half of pan; placing the legs and thighs along edges of pan.
  • Bake for 30 minutes.
  • Stir vegetables and turn chicken pieces.
  • Bake another 30-40 minutes longer or until vegetables are tender and juice of chicken is clear when thickest piece is cut to bone (170 degrees for breast, 180 degrees for thighs and legs).

Nutrition Facts : Calories 713.4, FatContent 47.6, SaturatedFatContent 12.6, CholesterolContent 187.2, SodiumContent 878.3, CarbohydrateContent 22.8, FiberContent 4.2, SugarContent 6.7, ProteinContent 46.4

HOW TO GRILL WHOLE CUT-UP CHICKEN – MELANIE COOKS



How To Grill Whole Cut-Up Chicken – Melanie Cooks image

This recipe shows you a proper way to grill a whole cut-up chicken to perfection! Seasoned chicken parts - legs, thighs, wings and brest - with beautiful grill marks - mouthwatering!

Provided by MelanieCooks.com

Categories     Grilling

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 2

1 whole chicken (cut into parts)
3 tbsp chicken seasoning mix

Steps:

  • Preheat gas grill on High with the cover closed to 425F.
  • While the grill is pre-heating, rub the chicken with the generous amount of seasoning.
  • Open the grill cover and put chicken pieces on the grill. Reduce the heat to Medium-High and close the grill cover. Watch the grill temperature - don't let it get higher than 450F, if it gets too high, turn down the heat to Medium.
  • In 5 minutes, open the grill cover and flip the chicken pieces over. Close the grill and cook for another 5 minutes, then turn the chicken.
  • Continue flipping the chicken every 5 minutes until it's cooked through (juices run clear when the thickest piece is cut with a knife, about 35 minutes).
  • Enjoy this delicious grilled whole cut-up chicken!

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Oct 01, 2018 · 20 Best whole Cut Up Chicken Recipes. Trying to find the Whole Cut Up Chicken Recipes? 20 Best whole Cut Up Chicken Recipes is just one of my favored points to prepare with. When you require amazing concepts for this recipes, look no more than this checklist of 20 finest recipes to feed a group.
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From lakegenevacountrymeats.com
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I love tandoori chicken, so the last time I had a whole chicken, I decided to just roast the WHOLE thing in a tandoori marinade. Note that the cayennne, hot peppers and black pepper are optional - use one or more as desired. The recipe here uses a skinless chicken - the fat and calories will be MUCH higher if you leave the skin on.
From recipes.sparkpeople.com
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From foodformyfamily.com
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From giverecipe.com
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