ESPRESSO MASCARPONE CREAM RECIPE - FOOD.COM
This filling is perfect for a chocolate roulade recipe #37524 or as a topping for Jennifer Millar's Chocolate Budini recipe #46775 *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Bring cream to a simmer.
- Remove from heat, stir in espresso powder and confectioner's sugar.
- Transfer to bowl and cool slightly.
- Whisk in mascarpone.
- Refrigerate until ready to use.
Nutrition Facts : Calories 244.1, FatContent 17.6, SaturatedFatContent 11, CholesterolContent 65.2, SodiumContent 19.1, CarbohydrateContent 21.3, FiberContent 0, SugarContent 18.9, ProteinContent 1.2
CLASSIC TIRAMISÙ RECIPE - NYT COOKING
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Total Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you’ve got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http//schema.org, Calories 381, UnsaturatedFatContent 9 grams, CarbohydrateContent 35 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 13 grams, SodiumContent 166 milligrams, SugarContent 14 grams
More about "espresso mascarpone recipes"
ESPRESSO CHOCOLATE MOUSSE WITH ORANGE MASCARPONE WHIPPED ...
From foodnetwork.com
Reviews 4.2
Total Time 3 hours 10 minutes
Category dessert
Cuisine italian
Reviews 4.2
Total Time 3 hours 10 minutes
Category dessert
Cuisine italian
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
See details
ESPRESSO AND MASCARPONE RECIPES (189) - SUPERCOOK
Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream. cookingchanneltv.com. It uses espresso, milk, mascarpone, confectioners sugar, sugar, egg, orange juice, orange, whipped cream, bittersweet chocolate. Dark Chocolate Espresso Kissed Brownies with Chocolate Mascarpone Frosting. cookingchanneltv.com.
From supercook.com
From supercook.com
See details
10 BEST COFFEE MASCARPONE RECIPES | YUMMLY
mascarpone cheese, salt, cocoa powder, eggs, coffee, granulated sugar and 1 more
From yummly.com
From yummly.com
See details
MASCARPONE RECIPES THAT AREN'T TIRAMISU | FOOD & WINE
Apr 16, 2021 · Get the Recipe. A few smart moves make this Bûche de Noël a cut above the rest. Allowing the cake to cool while still rolled helps prevent cracking. Mascarpone stabilizes the whipped cream ...
From foodandwine.com
From foodandwine.com
See details
MASCARPONE ESPRESSO MOUSSE RECIPE | COOKING BLOG
Recipe: Mascarpone EspressoMousse. 1 1/2 teaspoons instant espresso granules 1/4 cup cold water 1 (1/2-ounce) envelope unflavored gelatin 1 cup (8 ounces) mascarpone cheese 1/4 cup powdered sugar 1/4 teaspoon ground cinnamon 1 (1-ounce) square unsweetened chocolate, melted 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped
From recipes-quick.com
From recipes-quick.com
See details
MASCARPONE RECIPES & MENU IDEAS | BON APPETIT
Find Mascarpone ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
See details
20 RECIPES FOR MASCARPONE CHEESE | EPICURIOUS
From epicurious.com
See details
ESPRESSO AND MASCARPONE RECIPES (189) - SUPERCOOK
Supercook found 189 espresso and mascarpone recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
See details
ESPRESSO MASCARPONE CREAM RECIPE - MONIN
Instructions. Add the first 5 ingredients to the bowl of a stand mixer fitted with the whisk attachment. Beat until filling is thick and smooth. Fold in the chocolate chips. PRINT/SAVE RECIPE. Out of stock. Skip to the end of the images gallery. Skip to the beginning of the images gallery. Register.
From monin.com
From monin.com
See details
CHOCOLATE ESPRESSO MASCARPONE TART - RECIPES INSPIRED BY MOM
Nov 17, 2019 · Slowly add the sugar, and whip til stiff peaks form. Add the mascarpone cheese, a spoonful at a time. Blend til well- combined and smooth. Add the dissolved espresso powder, and blend again. Add the espresso cream to a large piping bag, using your favorite tip. Rough-chop about 1/2 c dark chocolate covered espresso beans.
From recipesinspiredbymom.com
From recipesinspiredbymom.com
See details
MASCARPONE ESPRESSO MOUSSE RECIPE | COOKING BLOG
Recipe: Mascarpone EspressoMousse. 1 1/2 teaspoons instant espresso granules 1/4 cup cold water 1 (1/2-ounce) envelope unflavored gelatin 1 cup (8 ounces) mascarpone cheese 1/4 cup powdered sugar 1/4 teaspoon ground cinnamon 1 (1-ounce) square unsweetened chocolate, melted 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped
From recipes-quick.com
From recipes-quick.com
See details
MASCARPONE RECIPES & MENU IDEAS | BON APPETIT
Find Mascarpone ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
See details
MASCARPONE TIRAMISU DIP - BELGIOIOSO
Whip BelGioioso Mascarpone, sugar, heavy whipping cream, cocoa and espresso powder together using a hand or standing mixer for about a minute until all ingredients are combined and mixture is fluffy. Place dip into serving dish and garnish with the additional cocoa powder. Serve with assorted cookies or keep chilled until ready to serve.
From belgioioso.com
From belgioioso.com
See details
AMARETTO AND MASCARPONE RECIPES (54) - SUPERCOOK
Supercook found 54 amaretto and mascarpone recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ... It uses espresso, mascarpone, cocoa, lady fingers, sugar, vanilla, whipped cream, amaretto Banana Parfait.
From supercook.com
From supercook.com
See details
RECIPES WITH MASCARPONE | TASTE OF HOME
Don’t miss these recipes with mascarpone, which we absolutely love to use as a dessert ingredient. The smooth, creamy texture is the perfect addition to cheesecakes and fruit desserts. Add Filter. Cheese. Mascarpone. Desserts. Easy. Easter. Baking Breads & Desserts.
From tasteofhome.com
From tasteofhome.com
See details
MOCHA MASCARPONE RECIPES
Keto Mascarpone Mousse Recipe sharerecipes.net. Just Now Keto Mocha Mascarpone Mousse Carb Manager. Just Now 1-½ tablespoon Vanilla Extract 1 teaspoon Mascarpone 1 cup Heavy Cream ¾ cup Black Coffee ? cup 100% Pure Erythritol by Now ? cup Cooking Instructions steps 3 12 min Step 1 Set the … Rating: 4.5/5(6) Calories: 415 per serving.
From share-recipes.net
From share-recipes.net
See details
BELGIOIOSO MASCARPONE TIRAMISU RECIPE - ALL INFORMATION ...
Step 1 Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3 to 5 minutes until smooth. Step 2 In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture.
From therecipes.info
From therecipes.info
See details
MASCARPONE ESPRESSO AND AMARETTI PARFAITS – SWEET AND ...
Apr 04, 2014 · These Mascarpone Espresso and Amaretti Parfaits are really delicious and so easy to make. Though you'll most likely need to plan ahead to shop for the ingredients, there aren't that many in this recipe. And best of all, this dessert can be prepared very quickly. Here's an overview of the ingredients you'll need to make this recipe.
From sweetandsavourypursuits.com
From sweetandsavourypursuits.com
See details
MASCARPONE TORTE WITH ESPRESSO SAUCE
Remove & using a mixer, beat yolks until pale yellow and tripled in volume, about 5 minutes. Fold in mascarpone cheese. Whip cream to stiff peaks in another bowl. Gently fold into yolk mixture. Pour over genoise that has been brushed with the espresso, & smooth the top. Cover with plastic wrap, freeze until firm, about 6-8 hours.
From bigoven.com
From bigoven.com
See details