GLUTEN FREE TURKEY MEATBALLS RECIPES

Name: Easy Gluten-Free Meatballs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 24
Cuisine: American
Ingredients: 1 lb 93% lean ground beef (or chicken, or turkey); 1/2 cup crushed Schar Crackers; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 tablespoons dried parsley; 1 egg

EASY GLUTEN-FREE MEATBALLS

Easy Gluten-Free Meatballs image

Easy gluten-free meatballs that are super flavorful, easy to make, and use only a handful of ingredients found in most kitchens. Your are going to love this easy gluten-free meatball recipe.

Provided by Chrystal

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 24

Number Of Ingredients 9

Ingredients

1 lb 93% lean ground beef (or chicken, or turkey)
1/2 cup crushed Schar Crackers
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons dried parsley
1 egg

Steps:

Preheat your oven to 375°F.
Line a 13x9-inch baking sheet with parchment paper; set aside.
In large bowl, mix all ingredients. Shape meatball mixture into 24 (1 1/2-inch) meatballs. Place meatballs 1 inch apart on your baking sheet.
Bake uncovered for 18 minutes or until the internal temperature reaches 160°F.
Serve warm.

Nutrition Facts : Calories 171 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 84 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 3 meatballs, SodiumContent 226 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

SKINNY ITALIAN TURKEY MEATBALLS - SKINNYTASTE

Skinny Italian Turkey Meatballs - Skinnytaste image

These lightened up Italian turkey meatballs have been lightened up using ground turkey instead of beef. They are the perfect family friendly meal for any night of the week!

Provided by Gina

Categories Appetizer Dinner

Total Time 35 minutes

Yield 6

Number Of Ingredients 15

Ingredients

20 oz 1.3 lb ground turkey breast 99% lean
1/4 cup whole wheat seasoned breadcrumbs (or gluten-free crumbs)
1/4 cup Reggiano Parmigiano cheese
1/4 cup parsley (finely chopped)
1 egg
1 large clove garlic (crushed)
1 tsp kosher salt + fresh pepper
2 tsp olive oil
4 cloves garlic (smashed)
2 28 oz cans crushed tomatoes (I like Tuttorosso)
1/2 small onion (keep whole)
1 bay leaf
1 tsp oregano
1/4 cup fresh chopped basil
salt and fresh pepper to taste

Steps:

In a medium size pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, onion, salt, pepper, oregano, basil and bay leaf. Stir and reduce heat to low. Cover and let simmer on low 5-10 minutes.
Meanwhile, in a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using wet hands, mix all the ingredients well until everything is combined. Form small meatballs, about the size of a ping ping ball (1/8th cup each).
Add the meatballs to the sauce and cook about 20 minutes. Discard the bay leaf and serve over pasta or on whole wheat Italian bread for a meatball hero.

Nutrition Facts : ServingSize 4 meatballs with sauce, Calories 230 kcal, CarbohydrateContent 21 g, ProteinContent 21 g, FatContent 5 g, FiberContent 3 g, SugarContent 0.1 g

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