SWEET STEAK HOAGY RECIPES

STEAK HOAGIE WITH PEPPERS AND ONIONS | JUST A PINCH RECIPES

Steak Hoagie with Peppers and Onions | Just A Pinch Recipes image

The steak hoagie! Some might call it a cheesesteak but cheese isn't completely mandatory for a good sandwich. Sauteed steak, onions, and peppers on hoagie!

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 1/2 pounds sirloin steak, sliced thin
1 red pepper, sliced thin
1 green bell pepper, sliced thin
1 small sweet onion, sliced thin
2 tablespoons butter
4 slices Provolone cheese
4 soft Hoagie rolls
Salt and pepper

Steps:

In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add sliced peppers and onions and season with a pinch of salt and pepper. Cook the peppers and onions for 5-6 minutes, stirring occasionally until vegetables are softened but not caramelized completely. The peppers should have a tiny crunch to them still.
Remove peppers and onions from the skillet, add another tablespoon of butter, and add all the sliced steak in a single layer. Let cook, undisturbed for 3-4 minutes. Season steak with a big pinch of salt and pepper. Ideally, the steak will get a little crust on it, but it’s okay if it doesn’t. Stir steak and cook for another 1-2 minutes until the steak is mostly cooked through. Remove steak from the skillet.
Wipe skillet out. Slice a hoagie bun in half and lightly butter or oil it. Place on the skillet, cut side down. Add a big handful of steak and peppers and onions on the other half of the skillet in the shape of the hoagie. Turn heat down to medium.
Let bun cook until it’s toasted. Once steak and peppers are steaming, add cheese if you are using it.
Remove bun from the skillet and add a lid to melt cheese completely. Then scoop the steak and peppers onto the hoagie bun and eat while warm!

SPICY SWEET STEAK SAUCE RECIPE - FOOD.COM

Spicy Sweet Steak Sauce Recipe - Food.com image

This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup Worcestershire sauce
1/4 cup balsamic vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup brown sugar
pepper

Steps:

Combine above ingredients in a sauce pan. Bring to a slow boil, whisk or stir until desired consistency 2-5 minutes.
Serve warm. Will thicken a bit more as it cools.

Nutrition Facts : Calories 154.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 685, CarbohydrateContent 41.1, FiberContent 0.1, SugarContent 33.7, ProteinContent 0.2

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