BEST STUFFED PEPPERS WITH GROUND BEEF RECIPE RECIPES
BEST CLASSIC STUFFED PEPPERS RECIPE - HOW TO MAKE ... - DELI…
Steps:
- Preheat oven to 400°. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat. Return beef mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let simmer until liquid has reduced slightly, about 5 minutes. Place peppers cut side-up in a 9"-x-13" baking dish and drizzle with oil. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Bake until peppers are tender, about 35 minutes. Uncover and bake until cheese is bubbly, 10 minutes more. Garnish with parsley before serving.
BEST KETO STUFFED PEPPERS RECIPE - HOW TO MAKE ... - DELI…
If you're on a Keto diet, then you will love these Keto Stuffed Peppers. Filled with a spiced ground beef and bacon mixture, they're an amazing make-ahead meal.
Provided by Makinze Gore
Categories gluten-free low-carb low sugar weeknight meals dinner main dish meat
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large pot over medium heat, add bacon and cook until crispy, 8 minutes. Drain on a paper towel–lined plate. Add onion to pot and cook until soft, 5 minutes. Add beef and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, cumin, oregano, and paprika. Season with salt and pepper. Add broth and tomatoes and bring to a boil. Reduce heat and let simmer until slightly thickened, 20 minutes. Place bell pepper halves in a large baking dish and fill with chili. Top with cheddar and bacon and bake until cheese is melty and peppers are softened, about 30 minutes. Garnish with green onions before serving.
Nutrition Facts : Calories 330 calories
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