PISTACHIO CANDY RECIPE RECIPES

Name: Rich Pistachio Brittle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: about 1-1/2 pounds.
Ingredients: 1-1/4 cups sugar; 1/3 cup water; 1/3 cup light corn syrup; 1 teaspoon salt; 1/2 cup butter, cubed; 2 cups pistachios, toasted; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract

RICH PISTACHIO BRITTLE RECIPE: HOW TO MAKE IT

Rich Pistachio Brittle Recipe: How to Make It image

Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 1-1/2 pounds.

Number Of Ingredients 8

Ingredients

1-1/4 cups sugar
1/3 cup water
1/3 cup light corn syrup
1 teaspoon salt
1/2 cup butter, cubed
2 cups pistachios, toasted
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract

Steps:

Butter a 15x10x1-in. pan, set aside. In a large saucepan, combine the sugar, water, corn syrup and salt. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Carefully add butter and pistachios; cook and stir until mixture reaches 284° (soft-crack stage)., Remove from the heat; stir in baking soda and vanilla. Immediately pour into prepared pan. Spread to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts : Calories 161 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PISTACHIO CRANBERRY BARK RECIPE: HOW TO MAKE IT

Pistachio Cranberry Bark Recipe: How to Make It image

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. —Susan Wacek, Pleasanton, California

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 1 pound.

Number Of Ingredients 4

Ingredients

2 cups semisweet chocolate chips
1 cup chopped pistachios, toasted, divided
3/4 cup dried cranberries, divided
5 ounces white candy coating, melted

Steps:

In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl., Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm., Cut or break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 215 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 36mg sodium, CarbohydrateContent 28g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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