More about "recipe for cup cakes recipes"
CRAB CAKES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 26 mini crab cakes; 6 to 8 servings
Number Of Ingredients 21
Steps:
- Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes.
- Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.
MARYLAND CRAB CAKES I RECIPE | ALLRECIPES
I love crab cakes and now my own crab cakes are my favorite. I can never stick to a recipe, so I added to this recipe and combined a few ingredients from "Maryland Crab Cakes III" , but it was …
From allrecipes.com
From allrecipes.com
See details
CLASSIC SALMON CAKES RECIPE | MYRECIPES
I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon). If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes …
From myrecipes.com
From myrecipes.com
See details
SCRUMPTIOUS SALMON CAKES RECIPE | ALLRECIPES
For an eggless recipe, try the usual gluten free egg substitute used in many recipes which is 1 T. flax (or chia seed) meal mixed with 3 T hot water. Let this sit until it looks gluey and is cool. I will use …
From allrecipes.com
From allrecipes.com
See details
BEST EVER CRAB CAKES RECIPE | ALLRECIPES
I doubled the recipe, since the can of crab that I bought was 16 ounces. I also substituted panko for the crushed buttery round crackers. I found a recipe, on allrecipes, for a red pepper sauce. I was very pleased with this sauce too. I had a few leftover crab cakes…
From allrecipes.com
From allrecipes.com
See details
MARYLAND CRAB CAKES I RECIPE | ALLRECIPES
I love crab cakes and now my own crab cakes are my favorite. I can never stick to a recipe, so I added to this recipe and combined a few ingredients from "Maryland Crab Cakes III" , but it was …
From allrecipes.com
From allrecipes.com
See details
CLASSIC SALMON CAKES RECIPE | MYRECIPES
I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon). If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes …
From myrecipes.com
From myrecipes.com
See details