DROP BISCUITS MADE WITH OIL RECIPES

E-Z DROP BISCUITS RECIPE | ALLRECIPES

E-Z Drop Biscuits Recipe | Allrecipes image

These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

Provided by Angela

Categories Biscuit

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
½ teaspoon cream of tartar
¼ teaspoon salt
½ cup melted butter
1 cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

Nutrition Facts : Calories 154.6 calories, CarbohydrateContent 17.2 g, CholesterolContent 22 mg, FatContent 8.3 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 5.1 g, SodiumContent 195.7 mg, SugarContent 1 g

HOMEMADE DOUGHNUTS MADE WITH PILLSBURY GRANDS BISCUITS

Homemade Doughnuts Made With Pillsbury Grands Biscuits image

Provided by Jamela Payne

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 Can of Pillsbury Grands Homestyle Original Refrigerated Biscuits
2 cups Vegetable Cooking Oil
1 ½ Powdered Sugar
+
3 to 4 tablespoons Water
Or
½ Cup of Granulated Sugar
+
2 tablespoons of Ground Cinnamon

Steps:

Heat vegetable oil on medium-high heat in a deep fry pan. I use a smaller 4 quart pan to preserve oil (the wider your pan, the more oil you will have to use to deep fry)
Open your can of biscuits and lay flat on a cutting board. Take your shot glass or baby bottle and press the open end in down on the dough to cut out a hole in the middle, do this for all 8 biscuits, keep cut out middles to make doughnut holes.
By the time you get done prepping your biscuits, your oil should be ready. To test drop one of the biscuit middles in the hot oil, if it bubbles it is ready for you to fill the oil. Do not over fill, you don’t want them to overlap.
Let them cook for about 1 minute on each side (should be golden brown when you remove them from oil.

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