GOURMET DILL PICKLES RECIPES

Name: Classic Dill Pickles
Yield: Makes 2 quarts
Ingredients: 2 lb. kirby cucumbers, quartered; 10 large sprigs dill; 1 cup white distilled vinegar; 2 Tbsp. kosher salt; 2 tsp. sugar; 2 tsp. black peppercorns; 2 tsp. caraway seeds; Two 1-qt. canning jars with lids

CLASSIC DILL PICKLES RECIPE | BON APPÉTIT

Classic Dill Pickles Recipe | Bon Appétit image

In this dill pickle recipe, always trim off stems and ends before pickling veg; enzymes in both can lead to mushy pickles.

Provided by Alison Roman

Yield Makes 2 quarts

Number Of Ingredients 8

Ingredients

2 lb. kirby cucumbers, quartered
10 large sprigs dill
1 cup white distilled vinegar
2 Tbsp. kosher salt
2 tsp. sugar
2 tsp. black peppercorns
2 tsp. caraway seeds
Two 1-qt. canning jars with lids

Steps:

Divide cucumbers and dill between jars. Bring vinegar, salt, sugar, peppercorns, caraway seeds, and 2 cups water to a boil in a small saucepan, stirring to dissolve salt and sugar. Pour hot brine into jars, dividing evenly, and cover. Let cool, then chill.
Do Ahead: Cucumbers can be pickled 2 months ahead. Keep chilled.

HOMEMADE DILL PICKLES | EVERYDAY GOURMET WITH BLAKELY ...

Homemade Dill Pickles | Everyday Gourmet with Blakely ... image

I LOVE a good pickle- especially if there's a lot of flavor and zest! These homemade pickles are seriously the best ever and so easy to make. They're the perfect way to use all of my cucumber growing in the garden!

Provided by Blakely Trettenero

Number Of Ingredients 12

Ingredients

2 cups water
1 1/2 cups organic vinegar
1 tablespoon + 1 teaspoon pickling salt
1 tablespoon + 2 teaspoon sugar
2 cucumbers, ends slightly trimmed, and cut however you'd like
1/2 teaspoon mustard seeds
1/4 teaspoon multi color peppercorns
1/4 teaspoons coriander seeds
1/4 teaspoon red pepper flakes
2 bay leaves
2 cloves garlic, smashed
Fresh dill

Steps:

In a pot bring the water, vinegar, salt, and sugar to a simmer
Add the cut cucumbers to a washed and dried mason jar. You want them packed but not too stuffed!
In each jar that you are making add the mustard seeds, peppercorns, coriander, red pepper flakes, bay leaves, and smashed garlic
Carefully pour the hot liquid into the jars, leaving about a 1/4 inch free at the top
Put on the lid and put into your cabinet to let the pickles sit for 7-10 days. The longer they sit the better! That's it! The best homemade pickles ever!

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