PAN FRIED TOP SIRLOIN STEAK RECIPES
PAN-FRIED STEAK RECIPE | MARTHA STEWART
Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Serve with a simple steak sauce and a classic side like roasted potatoes. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Beef Recipes
Total Time 15 minutes
Prep Time 15 minutes
Number Of Ingredients 4
Steps:
- Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. Generously season steaks with salt and pepper. Add 1/2 teaspoon butter to pan, then immediately top with one steak. Repeat with remaining 1/2 teaspoon butter and steak. Cook without moving steaks until a golden brown crust forms, 3 to 4 minutes. Turn and cook 2 minutes more for rare, or 3 to 4 minutes more for medium-rare. Transfer to a cutting board and let rest 5 minutes. Slice steaks against the grain; serve with sauce, if desired.
- Heat a 10- or 12-inch cast-iron skillet over high heat. Season the steaks liberally with salt and pepper. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Repeat with the remaining steak. Sear for 3 minutes without moving the steak (to form a crust). Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.
PAN-SEARED SIRLOIN STEAK RECIPE | MYRECIPES
This recipe uses a dry rub instead of a liquid marinade, giving the steaks a distinct garlic and herb flavor.
Provided by MyRecipes
Total Time 22 minutes
Prep Time 6 minutes
Cook Time 11 minutes
Yield 6 servings (serving size: 3 ounces)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Blot steak with paper towels to remove excess moisture. Coat one side of steak with cooking spray. Sprinkle evenly with garlic and remaining ingredients; coat again with cooking spray.
- Heat a grill pan or ovenproof skillet over medium-high heat; add steak, seasoned side down. Cook 3 minutes, turn; reduce heat to medium, and cook 3 minutes. Transfer pan to oven; bake at 400° for 5 minutes, or until desired degree of doneness. Transfer to cutting board; cover loosely with foil and let stand 5 minutes. Thinly slice steak.
Nutrition Facts : Calories 147 calories, CarbohydrateContent 0.8 g, CholesterolContent 63 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 21.6 g, SaturatedFatContent 2.2 g, SodiumContent 338 mg
More about "pan fried top sirloin steak recipes"
PAN-SEARED SIRLOIN STEAK RECIPE | MYRECIPES
This recipe uses a dry rub instead of a liquid marinade, giving the steaks a distinct garlic and herb flavor.
From myrecipes.com
Total Time 22 minutes
Calories 147 calories per serving
From myrecipes.com
Total Time 22 minutes
Calories 147 calories per serving
- Heat a grill pan or ovenproof skillet over medium-high heat; add steak, seasoned side down. Cook 3 minutes, turn; reduce heat to medium, and cook 3 minutes. Transfer pan to oven; bake at 400° for 5 minutes, or until desired degree of doneness. Transfer to cutting board; cover loosely with foil and let stand 5 minutes. Thinly slice steak.
See details
EASY PAN-FRIED STEAK RECIPE-TIMEA'S KITCHEN
Meat lovers will be delighted if they are served with a deliciously soft and juicy steak. That’s why I’ll show you how you can do an easy pan-fried steak recipe accompanied by a special salad with tomatoes and cucumbers.
From timeaskitchen.com
Reviews 5
Total Time 18 minutes
Category Dinner, Main Course
Cuisine International
Calories 703 kcal per serving
From timeaskitchen.com
Reviews 5
Total Time 18 minutes
Category Dinner, Main Course
Cuisine International
Calories 703 kcal per serving
- On a plate, put a generous portion of salad over which place a slice of steak over which we pour a spoonful of melted butter and the juice left by the meat.
See details
KITTENCAL'S PERFECT PAN-FRIED STEAK RECIPE - FOOD.COM
For perfect results plan ahead the steaks must be brought down to almost room temperature which might take several hours, this recipe works perfectly for beef tenderloin steaks of coarse you may use it for any cut of beef, cooking times stated is for an 8-ounce steak at 1-1/2 inch thick --- I use Montreal Steak Spice for this but freshly ground coarse black pepper will work fine, and you may adjust the black pepper to taste, since salt will draw out the juices from the beef do not salt until after cooking --- since not all cuts of meat are the same, for this method a more tender cut of steak is suggested to use such a strip loin etc.
From food.com
Reviews 5.0
Total Time 3 hours 6 minutes
Calories 282.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours 6 minutes
Calories 282.1 per serving
- Remove steaks from the skillet and allow to stand for 5 minutes to allow the juice to settle.
See details
PAN-FRIED BISON STEAK - HOW TO COOK MEAT
Bison is perhaps one of my favorite meats (you can get it in bulk here). But I'll always be a beef guy. This is probably because growing up, it was one of the few animals I didn't have to personally kill before eating it. Yup, I'm one of those "old-fashioned" people. Bison does remind me a lot of beef - similar flavor, bone and muscle structure. But to me bison is like an exotic version of beef. It used to be that you only found bison when traveling out to west. Then a couple years ago a friend of mine started buying bison meat from a local rancher. Last year I spotted it in the freezer section of my co-op, and now this year I can finally purchase fresh, awesome-looking bison meat from a grocery store.
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 233 per serving
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 233 per serving
- Tips & Tricks
See details
PERFECT PAN-SEARED BEEF SIRLOIN STEAK RECIPE - 2022 ...
May 01, 2019 · Perfect Pan-Seared Beef Sirloin Steak Recipe - 2021 - MasterClass. Beef sirloin just might be America’s favorite cut of beef, for good reason: it’s readily available at grocery stores, affordable, and tender enough for quick, high-heat cooking like grilling or pan-searing.
From masterclass.com
From masterclass.com
See details
HOW TO PAN FRY SIRLOIN STEAK | LIVESTRONG.COM
From livestrong.com
See details
PAN-SEARED TOP SIRLOIN STEAKS RECIPE | CDKITCHEN.COM
Dec 31, 2012 · directions. Combine the salt, pepper, and Cajun seasoning. Sprinkle the steaks on both sides with the seasoning mixture. Evenly drizzle olive oil over ... nutrition.
From cdkitchen.com
From cdkitchen.com
See details
HOW TO PAN-FRY A PETITE SIRLOIN | OUR EVERYDAY LIFE
From oureverydaylife.com
See details
SIRLOIN STEAK RECIPES | ALLRECIPES
Rating: 4.66 stars. 133. Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. By Chef John.
From allrecipes.com
From allrecipes.com
See details
HOW TO PAN FRY A STEAK PERFECTLY - A STEP-BY-STEP RECIPE ...
Apr 05, 2020 · How to Fry Steak in a Pan: Step-By-Step. Step 1. Take the steaks out of the refrigerator and let rest for about an hour before you plan to cook them. This wait time will allow them to get to ... Step 2. Step 3. Step 4. Step 5.
From sevensons.net
From sevensons.net
See details
SIRLOIN STEAK RECIPES | ALLRECIPES
Rating: 4.66 stars. 133. Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. By Chef John.
From allrecipes.com
From allrecipes.com
See details
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY ...
Apr 14, 2020 · Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes.
From natashaskitchen.com
From natashaskitchen.com
See details
SIRLOIN STEAK WITH GARLIC BUTTER (PAN SEARED) - TIPBUZZ
Sep 18, 2019 · Add remaining 1 tablespoon oil to the pan and swirl to coat. Using kitchen tongs, carefully place the steaks in the hot skillet. Sear for 2 minutes without moving. Then flip and sear the other side for 2 minutes more. Optional: Sear the edges by gripping the steak vertically with the tongs and pressing into the pan.
From tipbuzz.com
From tipbuzz.com
See details
SKILLET BOURBON STEAK RECIPE - EASY & DELICIOUS SIRLOIN ...
Apr 25, 2018 · Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced. Stir in half & half or light cream and cook for a minute or two, or until thickened. Remove from heat and lace steaks back in skillet; turn to coat. Garnish with dried parsley. Serve.
From diethood.com
From diethood.com
See details
PAN-SEARED STEAK AND ONIONS RECIPE | FOOD NETWORK
Allow the liquor to simmer until reduced by half, about 1 minute. Add the onions and the remaining 2 tablespoons of butter and stir until the butter is melted. Reduce the heat and gently simmer ...
From foodnetwork.com
From foodnetwork.com
See details
AIR FRYER SIRLOIN STEAK IS THE BEST WAY TO MAKE STEAK TONIGHT!
Instructions. Allow the steaks to rest at room temperature for 20 minutes before cooking. When ready to cook, season both sides of the steak with garlic powder, ground peppercorn, and salt. Place the steaks in the basket of the air fryer. Set the air fryer to cook at 400°. For medium rare steaks, cook for 10 minutes.
From thesimpleparent.com
From thesimpleparent.com
See details
SOUTHERN FRIED STEAK RECIPES
Southern Chicken Fried Steak Paleo Beauty and the Foodie. 6 hours ago 1 ½ cups chicken broth divided into ¼ cup and 1 ¼ cup (homemade or organic is best) ¼ teaspoon sea salt *optional Instructions In a large fry pan …. Rating: 5/5(1) 1.In a large fry pan over medium high heat, melt butter until foamy. Add onions, garlic and mushrooms.
From share-recipes.net
From share-recipes.net
See details
PAN-SEARED STEAK WITH GARLIC BUTTER | GIMME DELICIOUS
Instructions. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking. Pat each steak dry with a paper towel. Generously season both sides with salt and pepper. Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side.
From gimmedelicious.com
From gimmedelicious.com
See details
TOP SIRLOIN CHICKEN FRIED STEAK - ALL INFORMATION ABOUT ...
Users searching top sirloin chicken fried steak will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 10 Dec 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info
From therecipes.info
See details
SIRLOIN STEAK CENTER CUT RECIPES - ALL INFORMATION ABOUT ...
Sirloin Steak Center Cut Recipes tip www.tfrecipes.com. 1 beef top sirloin steak (1-1/2 pounds) 1 medium onion, cut into 1-inch chunks 1 medium green pepper, cut into 1-inch chunks 1 can (14-1/2 ounces) reduced-sodium beef broth 1/4 cup Worcestershire sauce 1/4 teaspoon dill weed 1/4 teaspoon dried thyme 1/4 teaspoon pepper Dash crushed red pepper flakes 2 tablespoons cornstarch 2 tablespoons ...
From therecipes.info
From therecipes.info
See details
