BAKED JERK CHICKEN RECIPES

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CHICKEN-BAKED CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chicken-Baked Chops Recipe: How to Make It - Taste of Home image

Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. —Debbie Smith, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4 servings.

Number Of Ingredients 7

4 bone-in pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
3 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.

Nutrition Facts : Calories 436 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

BEST JERK CHICKEN RECIPE - HOW TO MAKE AUTHENTIC ... - DELISH



Best Jerk Chicken Recipe - How to Make Authentic ... - Delish image

This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.

Provided by Lindsay Funston

Categories     dairy-free    gluten-free    low-carb    nut-free    Barbeque    Summer    dinner    grilled    poultry

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

1

bunch green onions, plus more thinly sliced for garnish

2

cloves garlic

1

jalapeño, roughly chopped 

Juice of 1 lime

2 tbsp.

extra-virgin olive oil 

1 tbsp.

packed brown sugar 

1 1/2 tsp.

ground allspice

1 tsp.

dried thyme

1/2 tsp.

ground cinnamon 

Kosher salt 

8

pieces bone-in chicken drumsticks and thighs

Vegetable oil, for grill 

Steps:

  • In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1⁄4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more. 

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