BLACK BEAN AND CHEESE BURRITO RECIPES

Name: Black Bean and Cream Cheese Burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 cups, 4 serving(s)
Ingredients: 4 flour tortillas; 2 tablespoons oil; 1 small onion, chopped; 1/2 red bell pepper, chopped; 1 teaspoon garlic, minced; 1 (16 ounce) can black beans, rinsed and drained; 3/4 cup medium salsa; 4 ounces cream cheese; 1/2 teaspoon salt; 2 tablespoons fresh cilantro, chopped

BLACK BEAN AND CREAM CHEESE BURRITOS RECIPE - FOOD.COM

Black Bean and Cream Cheese Burritos Recipe - Food.com image

Make and share this Black Bean and Cream Cheese Burritos recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 flour tortillas
2 tablespoons oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 teaspoon garlic, minced
1 (16 ounce) can black beans, rinsed and drained
3/4 cup medium salsa
4 ounces cream cheese
1/2 teaspoon salt
2 tablespoons fresh cilantro, chopped

Steps:

Heat oil and cook onion and bell pepper for 2 minutes, add beans, cook 3 minutes longer.
Cut cream cheese into cubes and add to skillet with salt. When cheese melts, add salsa and cook for 2 minutes.
Stir in cilantro.
Serve in warm tortillas.

Nutrition Facts : Calories 384.8, FatContent 19.4, SaturatedFatContent 7.1, CholesterolContent 31.2, SodiumContent 866.5, CarbohydrateContent 41.8, FiberContent 9.5, SugarContent 4.3, ProteinContent 12.6

QUICK BLACK BEAN BURRITOS RECIPE: HOW TO MAKE IT

Quick Black Bean Burritos Recipe: How to Make It image

My husband and I took a batch of these burritos to friends of ours who moved into a new home. It's a quick and easy recipe everyone enjoys.—Emily Miller, Massillon, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 burritos.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa
16 corn or flour tortillas (6 to 8 inches)
2 cups shredded cheddar or Monterey Jack cheese
Sour cream and sliced ripe olives, optional

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Sprinkle with cheese. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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