GOOD BREAKFAST BURRITOS NEAR ME RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES



Popeyes Cajun Gravy Recipe | Top Secret Recipes image

Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken.  Source: "Top Secret Recipes Unlocked" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 22 minutes30S

Cook Time 22 minutes30S

Nutrition Facts : Calories 30 calories

TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP



Top Secret Recipes | Soup Nazi's Indian Mulligatawny Soup image

Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works. I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself. Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.  Check out my other Soup Nazi copycat recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 hours 30 minutes0S

Prep Time 2 hours 45 minutes0S

Cook Time 2 hours 45 minutes0S

Number Of Ingredients 22

Nutrition Facts : Calories 458 calories

More about "good breakfast burritos near me recipes"

POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken.  Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
See details


TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works. I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself. Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.  Check out my other Soup Nazi copycat recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
See details


TOP SECRET RECIPES | KFC COLESLAW
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
See details


TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot.  Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4. Find more of your favorite famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
See details


FIND YOUR PERFECT CAMPING RECIPE | KOA
Each month, direct to your email inbox, we'll send the best camping news, tips, recipes and more, to enhance the camping lifestyle that you love so much. Learn More Please fix the following …
From koa.com
See details


HEALTHY, QUICK & EASY BREAKFAST & BRUNCH RECIPES | EATINGWELL
30 Days of One-Pot Mediterranean Diet Dinners Refresh your routine this January with some of these simple, one-pot meals. These recipes focus on lean meats, fish and plant-based protein …
From eatingwell.com
See details


RECIPE IDEAS - BOB EVANS FARMS
Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to …
From bobevansgrocery.com
See details


THE BEST BURRITO SEASONING TO SPICE UP YOUR RECIPES ...
When seasoning your burrito meat you need some extra because burritos are a whole meal in a tortilla. The meats, vegetables, and rice rolled into a tortilla. So do not let the main ingredients get lost in the tortilla you need a good …
From thetortillachannel.com
See details


FIND YOUR PERFECT CAMPING RECIPE | KOA
Each month, direct to your email inbox, we'll send the best camping news, tips, recipes and more, to enhance the camping lifestyle that you love so much. Learn More Please fix the following …
From koa.com
See details


HEALTHY, QUICK & EASY BREAKFAST & BRUNCH RECIPES | EATINGWELL
30 Days of One-Pot Mediterranean Diet Dinners Refresh your routine this January with some of these simple, one-pot meals. These recipes focus on lean meats, fish and plant-based protein …
From eatingwell.com
See details


RECIPE IDEAS - BOB EVANS FARMS
Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to …
From bobevansgrocery.com
See details


THE BEST BURRITO SEASONING TO SPICE UP YOUR RECIPES ...
When seasoning your burrito meat you need some extra because burritos are a whole meal in a tortilla. The meats, vegetables, and rice rolled into a tortilla. So do not let the main ingredients get lost in the tortilla you need a good …
From thetortillachannel.com
See details


FREEZER BREAKFAST BURRITOS - DAMN DELICIOUS
Aug 10, 2016 · For personal taste, I also use chorizo instead of breakfast sausage and I leave out the tater tots. 26 eggs and 16 chorizo sausages make 11 large breakfast burritos. My husband’s preferred method is to gently defrost in microwave and then pan fry in oil.
From damndelicious.net
See details


LOW-CALORIE QUICK & EASY BREAKFAST RECIPES | EATINGWELL
Vegan Freezer Breakfast Burritos Rating: 5 stars 1 Having a stash of flavorful bean burritos in your freezer means you'll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy campfire meal.
From eatingwell.com
See details


BEAN BURRITOS RECIPE | MARTHA STEWART
Tips on Organizing Your Home From the kitchen and bathroom to the bedroom and laundry room, here are 40 ways to simplify, streamline, and banish clutter throughout the house.
From marthastewart.com
See details


THE 10 BEST RESTAURANTS IN AUGUSTA - UPDATED JANUARY 2022 ...
Best Dining in Augusta, Maine: See 5,281 Tripadvisor traveler reviews of 92 Augusta restaurants and search by cuisine, price, location, and more.
From tripadvisor.com
See details


75 BREAKFAST TAILGATE FOODS TO GET YOU READY FOR THE BIG GAME
Jul 18, 2019 · Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. ... Slow-Cooker Breakfast Burritos ... You could call this the "so good casserole" because that's what …
From tasteofhome.com
See details


RECIPE IDEAS - BOB EVANS FARMS
Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic.
From bobevansgrocery.com
See details


ZOMATO
Popular restaurant types near me. Bars near me Cafés near me Casual Dining near me Fast Casual near me Fast Food near me Pizzerias near me Quick Bites near me Sandwich Shops near me. Select Country. India. Australia. Brazil. Canada. Chile. Czech Republic. …
From zomato.com
See details


FARMERS' MARKET OVERNIGHT BREAKFAST EGG CASSEROLE
Nov 05, 2021 · Huh. Go figure. (Side note: I absolutely swear by my 8″ Victorinox chef’s knife – unbeatable price and a top Cook’s Illustrated rating convinced me to buy it, and I’ve never looked back.) • Oh – and that amazing little contraption she calls a can opener still remains a mystery to me no matter how many times she shows me …
From twohealthykitchens.com
See details


LETTUCE RECIPES | ALLRECIPES
It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods …
From allrecipes.com
See details


RED CHILAQUILES RECIPE - COOKIE AND KATE
Nov 06, 2019 · Many chilaquiles recipes suggest frying your own tortilla chips. Big pots of oil scare me, so I don’t deep-fry at home. Baked tortilla chips work great in chilaquiles, so that’s another great option. As a bonus, baked chips don’t require nearly as much oil. …
From cookieandkate.com
See details


EASY MEDITERRANEAN DIET BREAKFAST RECIPES TO MAKE FOR BUSY ...
Start your day off right with these fast and easy Mediterranean diet breakfast recipes. Perfect for busy mornings, these simple recipes can be made ahead of time for easy grab-and-go breakfasts (think overnight oats and egg muffins) or can be quickly whipped up in minutes (think peanut butter and fruit-topped toast). These healthy recipes …
From eatingwell.com
See details


WEEKLY MEAL PLAN · EASY FAMILY RECIPES
Week 106 Meal Plan Monday. Main Dish: – Baked BBQ Chicken Drumsticks– These take just minutes to make and are so good! Side Dish: Bacon Ranch Broccoli Salad – the best way to eat broccoli.; Baked potatoes- classic style! Tuesday. Main Dish: Salsa Fresca Chicken– This one pan wonder was a VIRAL sensation on pinterest! Side Dish: Crock Pot Black Beans – this recipe is SOOOO good …
From easyfamilyrecipes.com
See details