EDIBLE CHOCOLATE COVERED STRAWBERRIES RECIPES

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NADIYA'S RED VELVET CAKE RECIPE - BBC FOOD



Nadiya's red velvet cake recipe - BBC Food image

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting, you can see why.

Provided by Nadiya Hussain

Prep Time 1 hours

Cook Time 1 hours

Yield Serves 8

Number Of Ingredients 18

250g/9oz unsalted butter, softened, plus extra for greasing the tins
300g/10½oz caster sugar
3 medium free-range eggs
50g/1¾oz cocoa powder
1 tsp red gel food colouring
1 tsp vanilla extract
1 tsp almond extract
300g/10½oz plain flour, sifted
240ml/8½fl oz buttermilk
1 tbsp white vinegar
1 tsp bicarbonate of soda
100g/3½oz unsalted butter, softened
600g/1lb 5oz icing sugar, sifted
250g/9oz full-fat cream cheese
1 tsp vanilla bean extract
16–20 strawberries, same sort of size (small-medium), stalks still on
100g/3½oz dark or milk chocolate, melted
edible gold glitter

Steps:

  • Preheat the oven to 160C/140C Fan/Gas 3. Grease and line 4 x 20cm/8in cake tins.
  • Put the butter and sugar into a bowl and whisk until light and fluffy. Add the eggs one by one until combined. Stir in the cocoa, food colouring, vanilla and almond extracts.
  • Add half the flour and the salt and mix through, then add half the buttermilk and mix again. Repeat with the remaining flour and buttermilk.
  • When you have a smooth batter, mix the vinegar with the bicarbinate of soda, then add to the batter. Mix into a smooth batter and divide between the two tins, level off and bake for 40 minutes.
  • Take out and leave to cool in the tin for 10 minutes, then transfer to a cooling rack.
  • Make the icing by whipping together the butter and icing sugar. Add the cream cheese and vanilla and mix in.
  • As soon as the cakes are cooled, level off the tops and reserve any offcuts and crumbs. Sandwich the cake with the icing.
  • Cover the top and sides of the cake with a layer of icing. Crumble up the cake scraps and press into the sides of the cake before the icing forms a crust.
  • Arrange whole strawberries around the top edge of the cake and drizzle them with melted chocolate. Dust the strawberries with a little edible gold glitter to finish.

CARAMEL CHOCOLATE COVERED PRETZEL RODS (SO EASY TO MAKE ...
Jan 28, 2021 · Place the white chocolate or milk chocolate (or almond bark) in a small zippered bag and melt in the microwave. Snip off one corner and squeeze the chocolate out over the pretzel rods in a zig-zag pattern. Easy peasy! To Melt Chocolate on the Stove. The caramel can be melted on low heat in a small saucepan. To melt the chocolate…
From spendwithpennies.com
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LOW-CALORIE DESSERT RECIPES | EATINGWELL
Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful …
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