CORN AND CRAB BISQUE RECIPES

Name: Crab and Corn Bisque
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup chopped onion; 1/8 cup butter; 1 teaspoon flour; 1/4 teaspoon curry powder; 2 cups frozen corn; 2 cups milk; 1/2 cup heavy whipping cream; salt; pepper; 1 (6 ounce) can crabmeat

CRAB AND CORN BISQUE RECIPE - FOOD.COM

Crab and Corn Bisque Recipe - Food.com image

Make and share this Crab and Corn Bisque recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1/8 cup butter
1 teaspoon flour
1/4 teaspoon curry powder
2 cups frozen corn
2 cups milk
1/2 cup heavy whipping cream
salt
pepper
1 (6 ounce) can crabmeat

Steps:

Add onion and butter to soup pot and saute.
Add flour and curry powder.
Cook for 2 minutes.
While this is cooking, chop corn in food processor or blender.
Add corn to onion mixture and cook for 5 minutes.
Add milk, cream, and salt& pepper (to taste).
Bring to boil.
Stir in crab meat.
Serve hot.

Nutrition Facts : Calories 346.6, FatContent 22.1, SaturatedFatContent 13.4, CholesterolContent 90.9, SodiumContent 480, CarbohydrateContent 25.2, FiberContent 2.2, SugarContent 0.5, ProteinContent 15.1

RECIPES - CRAWFISH, CRAB AND CORN BISQUE

Provided by HALLMARKCHANNEL.COM

Ingredients

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