INGREDIENTS FOR TORTILLA SOUP RECIPES

TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP

Top Secret Recipes | Max and Erma's Tortilla Soup image

After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot. Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4. Find more of your favorite famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Ingredients

Nutrition Facts : Calories 460 calories

CHILI'S CHICKEN TORTILLA SOUP - JUST A PINCH RECIPES

Chili's Chicken Tortilla Soup - Just A Pinch Recipes image

I love this soup and have looked forever for the recipe. This is very close to the original at Chili's.

Provided by Pam Carver @2boysmomma

Categories Chicken Soups

Yield 12

Number Of Ingredients 12

Ingredients

1 tablespoon(s) vegetable oil
3 - skinless, boneless chicken breasts
1/2 cup(s) diced onions
1 clove(s) garlic
4 cup(s) chicken broth
1 cup(s) masa harina
3 cup(s) water
1 cup(s) enchilada sauce
16 ounce(s) velvetta cheese, diced
1 teaspoon(s) salt
1 teaspoon(s) chili powder
1/2 teaspoon(s) ground cumin

Steps:

Add 1 tbsp of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4 to 5 minutes per side. Set chicken aside.
Add onion and garlic to the pot and saute over medium heat for about 2 minutes, or until onion begins to become translucent. Add chicken broth.
Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onion, garlic and broth.
Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.
Shred the chicken into small, bite size pieces and add it to the pot. Reduce heat and simmer soup for 30 to 40 minutes or until thick.
Serve soup in cups or bowls and garnish with shredded cheddar cheese, crumbled corn tortilla chips and a spoonful of your favorite salsa or pico de gallo.

More about "ingredients for tortilla soup recipes"

CHICKEN TORTILLA SOUP – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Mexican

Serve immediately.

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FIESTA TURKEY TORTILLA SOUP RECIPE: HOW TO MAKE IT

I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 203 calories per serving

In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally., Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp., Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa.
Freeze Option: Reserving tortillas for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Meanwhile, bake tortillas as directed and sprinkle over each serving. Serve with additional salsa if desired.

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TORTILLA CHICKEN BEAN SOUP RECIPE: HOW TO MAKE IT

Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 193 calories per serving

In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream.

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TORTILLA SOUP RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine mexican

Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup. Add chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.

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CHICKEN TORTILLA SOUP RECIPE - NYT COOKING

This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas. We’ve streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it’s tender, and adding couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving

Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.

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CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine mexican

In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

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ISLANDS TORTILLA SOUP RECIPE - TOP SECRET RECIPES

The entire process for making this soup which Islands serves in "bottomless bowls" takes as long as 3 hours, but don't let that discourage you. Most of that time is spent waiting for the chicken to roast (up to 90 minutes -- although you can save time by using a precooked chicken, see Tidbits) and letting the soup simmer (1 hour). The actual work involved is minimal -- most of your time is spent chopping the vegetable ingredients. This recipe produces soup with an awesome flavor and texture since you'll be making fresh chicken stock from the carcass of the roasted chicken. As for the fried tortilla strip garnish that tops the soup, you can go the hard way or the easy way on that step. The hard way makes the very best Islands tortilla soup recipe and it's really not that hard: Simply slice corn tortillas into strips, fry the strips real quick, then toss the fried strips with a custom seasoning blend. The easy way is to grab a bag of the new habanero-flavored Doritos, which happen to be similar in spiciness to the strips used at the restaurant. Simply crumble a few of these chips over the top of your bowl of soup, and dive in.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 20 minutes0S
Calories 630 calories per serving

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CHICKEN TORTILLA SOUP | RECIPES | WW USA - WEIGHT WATCHERS

This soup couldn’t be easier to prepare. Once the veggies are chopped and sautéed, the rest of cooking is practically hands-off. The chicken simmers in a flavorful broth made with fire roasted tomatoes and lime juice which will give you a few extra minutes to toss together a quick salad or other simple side dish. Boneless, skinless chicken breasts work well in this soup but you can use chicken thighs instead. If you’d like to turn up the heat, don’t completely de-seed the jalapeño. Spoon the piping hot soup among bowls and garnish with the cheese and crushed tortilla chips. Serve with lime wedges and extra cilantro.
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Mexican,Tex-Mex
Calories 84 kcal per serving

Serving size: 1 ½ cups soup, 1 Tbsp cheese, 2 chips

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TORTILLA SOUP RECIPES | ALLRECIPES

Looking for tortilla soup recipes? Allrecipes has more than 50 trusted recipes for chicken tortilla soup along with some veggie or beef options. ... With ingredients like cheese, chiles, …
From allrecipes.com

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SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES

O M G this was the BEST tortilla soup ive ever had & my hubby declared this the best soup overall hes ever had! this was so easy to make. & it cost less than $ 5 to make. i followed the recipe to a T …
From allrecipes.com

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TORTILLA SOUP RECIPE | MYRECIPES

The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking. This soup recipe is a simple, yet popular weeknight dinner favorite that will never disappoint on a chilly winter …
From myrecipes.com

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CHICKEN TORTILLA SOUP - MEXICAN RECIPES - OLD EL PASO

Get ready to add a new recipe to your list of favorite soups. This satisfying Chicken Tortilla Soup is the perfect comfort food—it’s loaded with chicken and flavorful spices and finished off with crunchy tortilla strips and plenty of fresh toppings. We love this particular Chicken Tortilla Soup …
From oldelpaso.com

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CHICKEN TORTILLA SOUP - ONCE UPON A CHEF

Feb 19, 2020 · The ingredients are so simple and it is packed with flavor. I finally bought an immersion blender too and the soup turned out perfectly. I have made it several times now, and cooked my own chicken as Jenn says to do in the recipe book and it’s better than my favorite Mexican restaurants tortilla soup.
From onceuponachef.com

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CHICK-FIL-A CHICKEN TORTILLA SOUP - INSANELY GOOD RECIPES

Mar 01, 2021 · However you make it, this chicken tortilla soup is a recipe the entire family will enjoy. Ingredients. All quality recipes start with good ingredients. This soup is chock full of nutritious veggies, nourishing beans, and chicken. Stock up on these ingredients …
From insanelygoodrecipes.com

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CHICK-FIL-A CHICKEN TORTILLA SOUP - INSANELY GOOD RECIPES

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CREAMY CHICKEN TORTILLA SOUP RECIPE - THE COOKIE ROOKIE®

Oct 02, 2018 · Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. It's creamy, it's delicious, and it's filled with all of my favorite Tex-Mex ingredients. This easy tortilla soup …
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EASY BEEF TORTILLA SOUP RECIPE - THE COOKIE ROOKIE®

Feb 08, 2017 · Beef Tortilla Soup. Beef Tortilla Soup is just like my other favorite easy tortilla soup recipes, but with beef instead of chicken. It’s hearty, simple, and delicious! Welcome to one of my very favorite winter recipes! There’s nothing quite like a good, hearty soup to provide comfort on a chilly night, and this Beef Tortilla Soup …
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WHOLE30 INSTANT POT CHICKEN TORTILLA-LESS SOUP (PALEO ...

Dec 28, 2021 · Slow Cooker Method: If you don’t have an Instant Pot, you can make this Whole30 chicken tortilla-less soup in the slow cooker. Add all ingredients, except coconut milk, in …
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CHICKEN TORTILLA CASSEROLE - CAMPBELL SOUP COMPANY

Feb 26, 2019 · Set the oven to 350˚F. Stir the chicken, beans, corn, garlic, three-fourths of the green onions, the chili powder, soup and lime juice in a large bowl. Step 2 Spread about 1/4 cup chicken mixture the bottom of an 8x8x2-inch baking dish. Arrange 4 tortilla …
From campbells.com

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EASY {5 INGREDIENT) CHICKEN TORTILLA SOUP - DASH OF SANITY

Aug 22, 2018 · This recipe for Easy Chicken Tortilla Soup is a simple 5-ingredient meal that my whole family loves.It’s great for a quick meal during the busy night. This Easy Chicken Tortilla Soup …
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CREAMY CHICKEN TORTILLA SOUP - THE COZY COOK

May 23, 2021 · Easy Chicken Tortilla Soup. There is SO much fresh flavor going on in this soup, it’s definitely hard to stop eating it. I generally have to package some up for the freezer, (it …
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SLOW COOKER CHICKEN TORTILLA SOUP - SPICY SOUTHERN KITCHEN

Mar 27, 2020 · Slow Cooker Chicken Tortilla Soup Recipe Tips: Cut each chicken breast in half so it will cook faster. To up the spice of this soup, use “Hot” Rotel tomatoes and “Hot” Picante sauce. I like to serve it with Cholulu sauce for even more heat. If you don’t have corn tortillas, you can add a handful or two of tortilla chips to the soup.
From spicysouthernkitchen.com

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