HOW TO MAKE CHEESY SCRAMBLED EGGS FOR ONE PERSON RECIPES

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CHEESY SCRAMBLED EGGS RECIPE - BREAKFAST.FOOD.COM



Cheesy Scrambled Eggs Recipe - Breakfast.Food.com image

Make and share this Cheesy Scrambled Eggs recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1-6 serving(s)

Number Of Ingredients 3

1 -6 egg (Depending on your preference)
2 slices cheddar cheese
1 tablespoon butter

Steps:

  • Slice the cheese into tiny squares.
  • Crack the eggs into a bowl and mash them up with a fork.
  • (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
  • Let it melt and move it around until it covers the entire pan.
  • Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
  • Take the eggs out when you desire according to wether you like them hard or soft.
  • Enjoy.

Nutrition Facts : Calories 399, FatContent 34.8, SaturatedFatContent 20.7, CholesterolContent 275.3, SodiumContent 520.1, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.5, ProteinContent 20.3

PERFECT MICROWAVED SCRAMBLED EGGS AND CHEESE FOR ONE ...



Perfect Microwaved Scrambled Eggs and Cheese for One ... image

Scrambling eggs in the microwave is a one dish affair. No muss, no fuss. These come out perfectly and taste delicious. Found this in an issue of Everyday Food. Microwave cooking times vary and mine actually needs 55 seconds at each step instead of the 45 seconds listed. Don't add extra salt until you've tasted it.

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 8

2 large eggs
2 tablespoons milk
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1 scallion, thinly sliced (green onion)
2 tablespoons cheddar cheese, grated
1 cherry tomatoes, quartered (optional)
salt and pepper

Steps:

  • In a large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
  • Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
  • With a clean fork, stir in cheese; cover with a paper towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with tomato and season with salt and pepper to taste.

Nutrition Facts : Calories 225, FatContent 15.4, SaturatedFatContent 6.8, CholesterolContent 391.1, SodiumContent 828.5, CarbohydrateContent 3.5, FiberContent 0.5, SugarContent 0.8, ProteinContent 17.4

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