ICED SPICE COOKIES RECIPES

Name: Frosted Spice Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5.50 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1 cup molasses; 1 cup buttermilk; 6 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup chopped walnuts; 1 cup golden raisins; 1 cup chopped dates; FROSTING:; 3-3/4 cups confectioners' sugar; 1/3 cup orange juice; 2 tablespoons butter, melted

FROSTED SPICE COOKIES RECIPE: HOW TO MAKE IT

Frosted Spice Cookies Recipe: How to Make It image

This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 5.50 dozen.

Number Of Ingredients 18

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 cup molasses
1 cup buttermilk
6 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped walnuts
1 cup golden raisins
1 cup chopped dates
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup orange juice
2 tablespoons butter, melted

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg; beat in molasses and buttermilk. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, raisins and dates. Chill for 2 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter. , Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool completely. , For frosting, beat all ingredients in a small bowl until smooth. Spread over cooled cookies; let dry completely.

Nutrition Facts : Calories 149 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 26g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

ICED SPICED HERMITS RECIPE | BON APPÉTIT

Iced Spiced Hermits Recipe | Bon Appétit image

When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.

Provided by Dorie Greenspan

Yield Makes about 24

Number Of Ingredients 15

Ingredients

2 cups (250 g) all-purpose flour
1½ tsp. ground cinnamon
1½ tsp. ground ginger
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
¾ tsp. baking soda
½ tsp. freshly grated nutmeg
¼ tsp. baking powder
¼ tsp. freshly ground black pepper
1 cup (packed; 200 g) light brown sugar
½ cup (1 stick) unsalted butter, room temperature
1 large egg
¼ cup mild-flavored (light) molasses
½ cup (80 g) golden raisins
1 cup (110 g) powdered sugar, sifted
2 Tbsp. (or more) milk, fresh lemon juice, or rum

Steps:

Whisk together flour, cinnamon, ginger, salt, baking soda, nutmeg, baking powder, and pepper in a medium bowl.
Using an electric mixer on medium speed, beat brown sugar and butter until light and creamy, about 3 minutes. Beat in egg and molasses, scraping down sides of bowl as needed, until incorporated, about 2 minutes. Reduce speed to low and add dry ingredients; beat until just combined. Add raisins and mix just to evenly distribute. Cover and chill at least 30 minutes and up to 12 hours.
Place a rack in middle of oven; preheat to 350°. Divide dough in half and transfer to a parchment-lined baking sheet. Using wet hands, shape dough into two 12"-long logs (a plastic bowl scraper is helpful for this) and arrange on opposing long sides of baking sheet, spacing 2"–3" from long edges. Lightly flatten top of each log.
Bake logs until edges are just set but centers are still soft, 23–26 minutes (logs will spread and crack). Let cool.
Whisk powdered sugar and milk in a small bowl until smooth. Glaze should be thick but pourable; thin with more milk if needed. Drizzle glaze erratically over logs; let sit until set, at least 30 minutes. Using a serrated knife, slice logs crosswise 1" thick (or slice 2" thick and cut in half down the center for a squarish cookie). Do ahead Cookies can be assembled 4 days ahead. Store airtight at room temperature.

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