SLOW COOKER CRACK RANCH CHICKEN RECIPE - HIDDEN VALLEY
As addictive as the name suggests. Because cream cheese, hot sauce, ranch.
Provided by Hidden Valley
Total Time 245 minutes
Prep Time 5 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
- Shred the chicken and mix all ingredients until incorporated.
Nutrition Facts : Calories 647
CRUNCHY BAKED RANCH CHICKEN RECIPE - HIDDEN VALLEY
Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
- In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
- Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
- Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
Nutrition Facts : Calories 0
More about "ct lobster roll recipes"
CRUNCHY BAKED RANCH CHICKEN RECIPE - HIDDEN VALLEY
Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.
From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving
- Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
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