SKINLESS DUCK BREAST RECIPE RECIPES

Name: Gordon Ramsay's stir-fried duck with noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 2 skinless duck breasts, about 140g each, trimmed; 1 garlic clove, peeled and finely grated; 1 tsp. five-spice powder; Sea salt and black pepper; 3 tbsp. oyster sauce; 1 tbsp. dark soy sauce; cornflour, mixed with 2 tbsp water; 2 portions of dried noodles, such as thin udon or Chinese egg noodles about 65g each; Sesame oil, to drizzle; olive oil; 1 long red chilli, trimmed and sliced on the diagonal; 3 spring onions, trimmed and chopped; Grated zest of 1 lime, plus a squeeze of juice; pak choi, trimmed and chopped

GORDON RAMSAY STIR-FRIED DUCK WITH NOODLES | DUCK RECIPES

Gordon Ramsay stir-fried duck with noodles | Duck recipes image

Try Gordon Ramsay's delicious stir-fried duck with noodles recipe plus other duck recipes and noodle ideas

Provided by Gordon Ramsay

Categories dinner party dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

Ingredients

2 skinless duck breasts, about 140g each, trimmed
1 garlic clove, peeled and finely grated
1 tsp. five-spice powder
Sea salt and black pepper
3 tbsp. oyster sauce
1 tbsp. dark soy sauce
cornflour, mixed with 2 tbsp water
2 portions of dried noodles, such as thin udon or Chinese egg noodles about 65g each
Sesame oil, to drizzle
olive oil
1 long red chilli, trimmed and sliced on the diagonal
3 spring onions, trimmed and chopped
Grated zest of 1 lime, plus a squeeze of juice
pak choi, trimmed and chopped

Steps:

Slice the duck breasts thickly and toss with the grated garlic, ginger, five-spice powder and a little salt and pepper. Stir the oyster sauce, soy sauce and cornflour mixture together in a small bowl.
For the noodles, bring a pot of water to the boil. Add the noodles and cook for two minutes less than the suggested time (on the packet instructions). Drain well and immediately toss with a drizzle of sesame oil.
Heat a wok or large non-stick frying pan and add a little olive oil. When hot, add the duck fillets and fry over a high heat for one to one and a half minutes until golden brown around the edges but not completely cooked through. Remove to a plate and set aside.
Add a little more oil to the pan and tip in the chilli and pak choi. Stir-fry for a minute, then pour in the sauce mixture. Bring to a simmer, then return the duck to the pan and cook for another minute.
The sauce should begin to thicken. Add the noodles and spring onions to the pan. Toss over the heat until the noodles are warmed through. Squeeze over a little lime juice and serve immediately, sprinkled withgrated lime zest.

TASTY ONION CHICKEN RECIPE: HOW TO MAKE IT

Tasty Onion Chicken Recipe: How to Make It image

The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. —Jennifer Hoeft, Thorndale, Texas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 can (2.8 ounces) French-fried onions, crushed
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 460 calories, FatContent 36g fat (18g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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Try Gordon Ramsay's delicious stir-fried duck with noodles recipe plus other duck recipes and noodle ideas
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