MATZO, MUSHROOM, AND ONION KUGEL RECIPE | MYRECIPES
The secret to success here is to first brown the matzo in the oven. This savory dish can replace any stuffing served with turkey.
Provided by Marcy Goldman
Yield 12 servings (serving size: 1 wedge)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°.
- Place matzo crackers in a single layer on a baking sheet; bake at 375° for 5 minutes or until lightly browned. Break crackers into small pieces, and place in a large bowl. Pour chicken broth and water over matzo; let stand 10 minutes, stirring occasionally.
- Heat oil in a large nonstick skillet over medium heat. Add onion; cover and cook 5 minutes, stirring occasionally. Add carrot and next 6 ingredients (carrot through mushrooms) to pan; cover and cook 5 minutes or until onion is tender. Add mushroom mixture and 2 tablespoons parsley to matzo mixture, stirring well. Combine egg whites and eggs in a bowl; stir with a whisk. Add egg mixture to matzo mixture; stir well.
- Press matzo mixture into a 10-inch deep-dish pie plate coated with cooking spray. Bake, covered, at 375° for 20 minutes. Uncover and bake an additional 18 minutes or until lightly browned. Let kugel stand for 5 minutes, and cut into wedges. Garnish with parsley sprigs, if desired.
Nutrition Facts : Calories 216 calories, CarbohydrateContent 30.6 g, CholesterolContent 43 mg, FatContent 7 g, FiberContent 2.1 g, ProteinContent 7.6 g, SaturatedFatContent 1.1 g, SodiumContent 390 mg
CHICKEN SOUP WITH MATZO BALLS RECIPE | INA GARTEN | FOOD ...
"Every nationality has some kind of chicken soup. It's one of the simplest meals you can make and almost everyone can find a chicken and some vegetables to cook up a big, satisfying pot of soup for the family. Some people even ascribe magical medicinal qualities to chicken soup, and who am I to disagree? The Greeks have a chicken and lemon soup called avgolemono, Italians make tortellini en brodo, the Vietnamese have pho and, of course, the Chinese make egg drop soup with chicken broth. I grew up on chicken soup with matzo balls, so that's my particular favorite. The broth starts with whole chickens and vegetables, plus fresh herbs like parsley and thyme, an entire head of garlic and lots of salt and pepper. I simmer it away for hours while I futz around the house and make some easy matzo balls. I end up with a rich, delicious soup that will delight everyone on a cold night!" says Ina.
Provided by Ina Garten
Categories main-dish
Total Time 4 hours 45 minutes
Cook Time 45 minutes
Yield 6 quarts stock, 18 to 20 matzo balls
Number Of Ingredients 22
Steps:
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 1 hour. Remove 2 of the chickens and allow to cool slightly. Remove the breast meat from both chickens and set aside. Return the remaining chicken and carcasses to the pot and continue simmering, uncovered, for 3 more hours. Strain the entire contents of the pot through a colander and chill. Remove the surface fat, then reheat the stock as follows, or pack in containers and freeze.
- To serve the soup, return the stock to the pot and reheat, adding the diced carrots, celery, dill and parsley. Shred the reserved chicken breast meat into large pieces and add to the stock. Simmer over low heat for 5 minutes to cook the vegetables and reheat the chicken. Season to taste and serve as is, or ladle each serving over 1 or 2 warm matzo balls.
- Whisk together the egg yolks, 1/2 cup chicken stock, chicken fat, parsley and salt. Stir in the matzo meal. In the bowl of an electric mixer with a whisk attachment, whip the egg whites with a pinch of salt until they are stiff. Whisk them into the matzo mixture until it is smooth. Refrigerate for at least 15 minutes, or until the mixture is thick.
- Bring a pot of chicken stock to a simmer (about 3 quarts). Form matzo balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands or scooping them with a small ice cream scoop. Drop them into the simmering stock and cook for 30 minutes, or until fully cooked and puffed, turning once. Remove and serve hot in the chicken soup.
More about "matzo bread recipes"
CHICKEN SOUP RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten uses rich homemade stock to make her Chicken Soup recipe from Barefoot Contessa on Food Network; she serves it with matzo balls for ultimate comfort.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
- Form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop. Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once. Remove and serve hot in chicken soup.
See details
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
From recipes.instantpot.com
Total Time 10 minutes
Cuisine Modern
Total Time 10 minutes
Cuisine Modern
- Serve immediately or let cool to room temperature then chill in the refrigerator. If you plan to freeze the stock, however, remove and discard the fat, pour the stock into a jar or plastic container.
See details
SALTINE CRACKER CANDY WITH TOASTED PECANS RECIPE: HOW TO ...
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 164 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 164 calories per serving
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
See details
CHICKEN SOUP WITH MATZO BALLS RECIPE | INA GARTEN | FOOD ...
"Every nationality has some kind of chicken soup. It's one of the simplest meals you can make and almost everyone can find a chicken and some vegetables to cook up a big, satisfying pot of soup for the family. Some people even ascribe magical medicinal qualities to chicken soup, and who am I to disagree? The Greeks have a chicken and lemon soup called avgolemono, Italians make tortellini en brodo, the Vietnamese have pho and, of course, the Chinese make egg drop soup with chicken broth. I grew up on chicken soup with matzo balls, so that's my particular favorite. The broth starts with whole chickens and vegetables, plus fresh herbs like parsley and thyme, an entire head of garlic and lots of salt and pepper. I simmer it away for hours while I futz around the house and make some easy matzo balls. I end up with a rich, delicious soup that will delight everyone on a cold night!" says Ina.
From foodnetwork.com
Reviews 5
Total Time 4 hours 45 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 4 hours 45 minutes
Category main-dish
- Bring a pot of chicken stock to a simmer (about 3 quarts). Form matzo balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands or scooping them with a small ice cream scoop. Drop them into the simmering stock and cook for 30 minutes, or until fully cooked and puffed, turning once. Remove and serve hot in the chicken soup.
See details
CHICKEN SOUP RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten uses rich homemade stock to make her Chicken Soup recipe from Barefoot Contessa on Food Network; she serves it with matzo balls for ultimate comfort.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
- Form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop. Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once. Remove and serve hot in chicken soup.
See details
CHOCOLATE TOFFEE MATZO CRACK - ONCE UPON A CHEF
Matzo crack is a dessert staple during Passover at our house, along with chocolate chip meringues, coconut macaroons, and flourless chocolate cake. Originally created by cookbook author Marcy Goldman of Better Baking , matzo …
From onceuponachef.com
From onceuponachef.com
See details
JEWISH RECIPES | ALLRECIPES
Browse Jewish recipes for matzo ball soup, apple cake, carrot tzimmes, latkes, knishes, rye bread and bagels, complete with ratings, reviews and cooking tips. A yeast-raised doughnut in granulated …
From allrecipes.com
From allrecipes.com
See details
17 COCKTAIL RYE BREAD APPETIZERS RECIPES | RECIPEOFHEALTH.COM
chive & onion cream cheese, cooked baby shrimp, grated onion, worcestershire sauce, fresh lemon juice or 1/2 tsp fresh lime juice, seafood cocktail sauce, red bell pepper, finely chopped, crackers or toasted pita bread or rye cocktail bread
From recipeofhealth.com
From recipeofhealth.com
See details
ALYONA'S COOKING: SIMPLE COOKING RECIPES & FOOD IDEAS …
Easily search and find simple food recipes with pictures at Alyona's Cooking Blog. From recipes for healthy cooking and dinner ideas, find it here.
From alyonascooking.com
From alyonascooking.com
See details
FLATBREAD RECIPES - BBC FOOD
The earliest form of bread. Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern …
From bbc.co.uk
From bbc.co.uk
See details
TYPES OF BREAD: 20 DIFFERENT BREAD TYPES FROM AROUND THE ...
Dec 31, 2019 · Matzo is a type of unleavened bread that plays an important role in Jewish culture. Matzo (also called matza) is a crispy flatbread that is traditionally made from wheat flour and water. However, other types of flour such as rye, spelt, oat, or barley can also be used. When used as part of the Jewish Passover festival, only plain matzo …
From leafyplace.com
From leafyplace.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
KHUBZ - WIKIPEDIA
Khubz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, from (Arabic: ???, romanized: khubz), is the usual word for "bread" in Standard Arabic and in many of the vernaculars.. Among the breads popular in Arab countries are "pocket" pita bread and the flat tannur bread and saj bread. The oldest known find of bread…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
JEWISH HOLIDAY RECIPES FOR EVERYONE TO TRY | STACKER
Dec 10, 2021 · Matzo serves as a reminder that as the Jews fled slavery in ancient Egypt, pursued by Pharaoh’s army, they did not have time to let their bread rise, and instead ate unleavened bread. Although the process of making matzo at home seems …
From stacker.com
From stacker.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating …
From reciperfects.com
From reciperfects.com
See details
GRANDMA ANNIE'S CINNAMON MANDEL BREAD
Dec 09, 2020 · Mandel bread is a traditional twice-baked Jewish cookie similar to biscotti. My Grandma Annie made the world’s best mandel bread, a twice-baked, crunchy Jewish cookie similar to biscotti. Whenever she visited us, she’d walk off the plane …
From onceuponachef.com
From onceuponachef.com
See details
CORRIE COOKS - INSTANT POT RECIPES
Welcome to Corrie Cooks!Here you can enjoy a huge collection of the Best Instant Pot Recipes, useful guides, pressure cooker tips and much more. You can even find some delicious Instant Pot Air Fryer Lid recipes.
From corriecooks.com
From corriecooks.com
See details
HANUKKAH DOUGHNUT RECIPES | ALLRECIPES
Bread Recipes. Bread Recipes See All Bread Recipes. 10 High Protein Muffins to Keep You Full. 10 High Protein Muffins to Keep You Full. Banana Bread Recipes; ... Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat …
From allrecipes.com
From allrecipes.com
See details
MATZO - WIKIPEDIA
Matzo, matzah, or matza (Yiddish: ??? matsoh, Hebrew: ?????? matsa; plural matzot; matzos of Ashkenazi Jewish dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
MATZO, MUSHROOM, AND ONION KUGEL RECIPE | MYRECIPES
Place matzo crackers in a single layer on a baking sheet; bake at 375° for 5 minutes or until lightly browned. Break crackers into small pieces, and place in a large bowl. Pour chicken broth and water over matzo; let stand 10 minutes, stirring occasionally.
From myrecipes.com
From myrecipes.com
See details
HOW TO MAKE MATZO MEAL | MARTHA STEWART
Mar 13, 2020 · Matzo bread is made by mixing flour and water, rolling it out thin, then baking it in an extremely hot oven. It can be soft and pliable, or cracker crisp. It is the crisp version that is used to make matzo meal. Prepared matzo meal comes in several types from course to fine—the most finely ground variety is known as matzo …
From marthastewart.com
From marthastewart.com
See details
ALYONA'S COOKING: SIMPLE COOKING RECIPES & FOOD IDEAS BLOG
Easily search and find simple food recipes with pictures at Alyona's Cooking Blog. From recipes for healthy cooking and dinner ideas, find it here.
From alyonascooking.com
From alyonascooking.com
See details
MATZOH BALL SOUP RECIPE | ALLRECIPES
Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup.
From allrecipes.com
From allrecipes.com
See details
FLATBREAD RECIPES - BBC FOOD
The earliest form of bread. Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta ...
From bbc.co.uk
From bbc.co.uk
See details
TYPES OF BREAD: 20 DIFFERENT BREAD TYPES FROM AROUND THE ...
Dec 31, 2019 · Matzo is a type of unleavened bread that plays an important role in Jewish culture. Matzo (also called matza) is a crispy flatbread that is traditionally made from wheat flour and water. However, other types of flour such as rye, spelt, oat, or barley can also be used. When used as part of the Jewish Passover festival, only plain matzo …
From leafyplace.com
From leafyplace.com
See details
KHUBZ - WIKIPEDIA
Khubz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, from (Arabic: ???, romanized: khubz), is the usual word for "bread" in Standard Arabic and in many of the vernaculars.. Among the breads popular in Arab countries are "pocket" pita bread and the flat tannur bread and saj bread. The oldest known find of bread…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
JEWISH HOLIDAY RECIPES FOR EVERYONE TO TRY | STACKER
Dec 10, 2021 · Matzo serves as a reminder that as the Jews fled slavery in ancient Egypt, pursued by Pharaoh’s army, they did not have time to let their bread rise, and instead ate unleavened bread. Although the process of making matzo at home seems …
From stacker.com
From stacker.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating …
From reciperfects.com
From reciperfects.com
See details
GRANDMA ANNIE'S CINNAMON MANDEL BREAD
Dec 09, 2020 · Mandel bread is a traditional twice-baked Jewish cookie similar to biscotti. My Grandma Annie made the world’s best mandel bread, a twice-baked, crunchy Jewish cookie similar to biscotti. Whenever she visited us, she’d walk off the plane …
From onceuponachef.com
From onceuponachef.com
See details
CORRIE COOKS - INSTANT POT RECIPES
Welcome to Corrie Cooks!Here you can enjoy a huge collection of the Best Instant Pot Recipes, useful guides, pressure cooker tips and much more. You can even find some delicious Instant Pot Air Fryer Lid recipes.
From corriecooks.com
From corriecooks.com
See details