ICE CREAM AND WAFFLES RECIPES
EDIBLE ICE CREAM WAFFLE BOWL RECIPE - THEFOODXP
If you have a sweet tooth and love waffles and ice cream with a passion, then the ice cream waffle bowl is just the recipe for you. It uses simple ingredients, is really easy to make and gets ready in no time. So, it is a perfect ice cream and waffle combination.
Provided by Shuvait Thusoo
Categories Dessert
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Preheat your waffle maker and keep it ready beforehand.
- In a mixing bowl, add eggs, egg whites, and salt. Mix it well. Add the sugar and whisk it until the eggs change their color.
- Now, add flour to this mixture and mix it for about 30 seconds. Add the melted butter and vanilla in it and blend it for about 20 seconds.
- Pour this batter in the center of your waffle maker and close its lid for about one minute. Make sure it is done before you open the lid. Cook until the color has changed to a golden brown.
- Remove the waffle and let it cool. Give the desired shape to it by wrapping it around a bowl.
- Now, fill the bowls with some ice cream of your choice and garnish with some cherries or pineapples. Serve immediately and enjoy!
Nutrition Facts : Calories 50 kcal, FatContent 1 g, SodiumContent 25 mg, SugarContent 4 g, ProteinContent -1 g, ServingSize 1 serving
WAFFLE ICE CREAM SUNDAES RECIPE - BETTYCROCKER.COM
Who says ice cream is only for summer? Our downright delicious waffle ice cream sundaes are an anytime treat that shows just how amazing you are when you're inspired! Its sweetness and texture are a pair made in dessert heaven. For an indulgent treat that everyone will love, dip these waffle sundaes in chocolate for a touch that gives it so much more yum! Then, the added flair, top the waffle ice cream with sprinkles and nuts... Then step back and watch your happy eaters dig in!
Provided by Cindy Rahe
Total Time 50 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat waffle maker according to manufacturers’ instructions. Line cookie sheet with cooking parchment paper.
- In medium bowl, stir together Bisquick mix and sugar. In 1-cup glass measuring cup, beat milk and egg with small whisk until well combined. Beat in canola oil and vanilla.
- Spray waffle maker lightly with canola or olive oil cooking spray. Scoop about 1/4 cup batter into center of each waffle maker section; close lid. Bake until done (many waffle makers have a light or beep to alert you). Repeat with remaining batter. Cool waffles to room temperature. Place waffles on cookie sheet; freeze 15 to 30 minutes or until waffles and cookie sheet are cold.
- Meanwhile, in medium microwavable bowl, microwave chocolate chips on High 30 seconds. Stir; repeat in 10-second increments until chocolate is melted. Stir in coconut oil. Place candy sprinkles and other desired toppings in shallow bowls or dishes.
- Remove waffles from freezer. Dip each in chocolate; shake off excess. Dip or sprinkle with toppings; return to cold cookie sheet. Before coating hardens completely, move dipped waffle to sheet of cooking parchment paper or another spot to prevent pooling. Repeat with remaining waffles.
- If necessary, place waffles in freezer to speed up hardening of chocolate. Once chocolate is hard, generously scoop ice cream on 1 waffle; top with second waffle to form sandwich. Serve immediately, or wrap and freeze for serving later.
Nutrition Facts : ServingSize 1 Serving
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