VEGAN COLD PASTA SALAD RECIPES RECIPES

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BEST PASTA SALAD | PASTA RECIPES | JAMIE OLIVER RECIPES



Best Pasta Salad | Pasta Recipes | Jamie Oliver Recipes image

A perfect summer salad – super-simple, tasty, and great for a light lunch or barbecue.

Total Time 15 minutes

Yield 4

Number Of Ingredients 12

310 g small shell-shaped pasta
3 cloves garlic
255 g yellow cherry tomatoes
255 g red cherry tomatoes
1 handful black olives pitted
2 tablespoons fresh chives
1 handful fresh basil
½ cucumber
4 tablespoons white wine vinegar or to taste
7 tablespoons extra virgin olive oil
sea salt
freshly ground black pepper

Steps:

    1. Bring a large pan of salted water to the boil. Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.

Nutrition Facts : Calories 507 calories, FatContent 24.6 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 11.4 g protein, CarbohydrateContent 63.6 g carbohydrate, SugarContent 7.4 g sugar, SodiumContent 1.10 g salt, FiberContent 4.5 g fibre

VEGAN PASTA RECIPES - BBC GOOD FOOD



Vegan pasta recipes - BBC Good Food image

Tuck into a satisfying bowl of vegan pasta. Our veg-packed pasta salads, orzo, and spaghetti dishes are dairy-free, meat-free and totally delicious.

Provided by Good Food team

Number Of Ingredients 1

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A perfect summer salad – super-simple, tasty, and great for a light lunch or barbecue.
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Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 507 calories per serving
    1. Bring a large pan of salted water to the boil. Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.
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This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. By Kim's Cooking Now. Greek Pasta Salad …
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