SHRIMP BALL RECIPE RECIPES

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SHRIMP BALL RECIPE - FOOD.COM



Shrimp Ball Recipe - Food.com image

This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

3 (4 ounce) cans baby shrimp
8 ounces cream cheese (presoftened)
1 teaspoon Old Bay Seasoning (more or less to taste)
12 ounces seafood cocktail sauce

Steps:

  • Blend shrimp and cream cheese, and Old bay until Smooth. Form into ball, Pour Cocktail Sauce over top, and Serve with Crackers or Tortilla Chips.

Nutrition Facts : Calories 295.4, FatContent 20.9, SaturatedFatContent 11.1, CholesterolContent 241.8, SodiumContent 987.3, CarbohydrateContent 3.6, FiberContent 0, SugarContent 1.8, ProteinContent 22.7

SPICY SHRIMP RECIPE: HOW TO MAKE IT



Spicy Shrimp Recipe: How to Make It image

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. —Bob Gebhardt, Wausau, WI.

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

6 bacon strips, diced
1 cup butter, cubed
2 tablespoons seafood seasoning
2 tablespoons Dijon mustard
1-1/2 teaspoons chili powder
1 teaspoon pepper
1/2 to 1 teaspoon Louisiana-style hot sauce
1/4 teaspoon each dried basil, oregano and thyme
2 garlic cloves, minced
1-1/2 pounds uncooked shell-on medium shrimp

Steps:

  • In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

Nutrition Facts : Calories 490 calories, FatContent 45g fat (24g saturated fat), CholesterolContent 265mg cholesterol, SodiumContent 1464mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein.

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