CREAM CHEESE PUMPKIN BARS RECIPE: HOW TO MAKE IT
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty. —Kim Chambers, Laurelton, New York
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, 1/4 cup sugar and brown sugar; cut in butter until crumbly. Stir in oats and pecans. Reserve 1 cup for topping. , Press remaining crumb mixture onto bottom of a greased 13x9-in. baking pan. Bake 15 minutes., In a small bowl, beat cream cheese, spices and remaining sugar until smooth. Beat in pumpkin and vanilla. Add eggs; beat on low speed just until blended. Pour over warm crust; sprinkle with reserved crumb mixture., Bake 20-25 minutes or until a knife inserted in the center comes out clean and filling is set. Cool on a wire rack. Cut into bars. Serve within 2 hours or refrigerate, covered.
Nutrition Facts : Calories 196 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 21g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SOFT KETO PUMPKIN BARS | CREAM CHEESE FROSTING - KETOCONNECT
Fluffy and sweet pumpkin bars make the perfect mid- day pick me up with a cup of coffee.
Provided by Matt Gaedke
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 9
Number Of Ingredients 12
Steps:
- Pumpkin Bars
- Cream Cheese Icing
Nutrition Facts : Calories 319 kcal, CarbohydrateContent 9 g, ProteinContent 10 g, FatContent 28 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 124 mg, SodiumContent 224 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
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