JALAPENO AND CHEESE TAMALES RECIPES

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BRIEF BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Brief Burritos Recipe: How to Make It - Taste of Home image

With three children in school, evenings are often hectic and short on time—especially during the holiday season. I can put this dish together after school and still have time to run back to town for evening activities. Best of all, the kids love it. —Ginger Burow, Fredericksburg, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
1 can (16 ounces) refried beans
1 can (10 ounces) diced tomatoes and green chiles, drained
1/2 cup chili sauce
8 flour tortillas (10 inches), warmed
1/2 cup shredded cheddar cheese
1/2 cup sour cream

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in beans, tomatoes and chili sauce; heat through., Place about 1/2 cup meat mixture near the center on each tortilla; top with cheese and sour cream. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.

Nutrition Facts : Calories 430 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1022mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 21g protein.

BRIEF BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Brief Burritos Recipe: How to Make It - Taste of Home image

With three children in school, evenings are often hectic and short on time—especially during the holiday season. I can put this dish together after school and still have time to run back to town for evening activities. Best of all, the kids love it. —Ginger Burow, Fredericksburg, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
1 can (16 ounces) refried beans
1 can (10 ounces) diced tomatoes and green chiles, drained
1/2 cup chili sauce
8 flour tortillas (10 inches), warmed
1/2 cup shredded cheddar cheese
1/2 cup sour cream

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in beans, tomatoes and chili sauce; heat through., Place about 1/2 cup meat mixture near the center on each tortilla; top with cheese and sour cream. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.

Nutrition Facts : Calories 430 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1022mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 21g protein.

More about "jalapeno and cheese tamales recipes"

BRIEF BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
With three children in school, evenings are often hectic and short on time—especially during the holiday season. I can put this dish together after school and still have time to run back to town for evening activities. Best of all, the kids love it. —Ginger Burow, Fredericksburg, Texas
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 430 calories per serving
  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in beans, tomatoes and chili sauce; heat through., Place about 1/2 cup meat mixture near the center on each tortilla; top with cheese and sour cream. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.
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