CRACK GREEN BEANS ALLRECIPES RECIPES

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ARKANSAS GREEN BEANS RECIPE | ALLRECIPES



Arkansas Green Beans Recipe | Allrecipes image

My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.

Provided by KamiShay

Categories     Side Dish    Vegetables    Green Beans

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 6

5 (15 ounce) cans green beans, drained
7 slices bacon
? cup brown sugar
¼ cup butter, melted
7 teaspoons soy sauce
1?½ teaspoons garlic powder

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
  • Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
  • Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

Nutrition Facts : Calories 145.5 calories, CarbohydrateContent 15.9 g, CholesterolContent 19.2 mg, FatContent 7.4 g, FiberContent 3.1 g, ProteinContent 4.3 g, SaturatedFatContent 3.8 g, SodiumContent 735.7 mg, SugarContent 10.6 g

SMOTHERED GREEN BEANS RECIPE | ALLRECIPES



Smothered Green Beans Recipe | Allrecipes image

Fresh green beans with a robust bacon, onion, and garlicky flavor.

Provided by Michele O'Sullivan

Categories     Side Dish    Vegetables    Green Beans

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

6 thick slices bacon, chopped
½ cup onions, minced
1 teaspoon minced garlic
1 pound fresh green beans, trimmed
1 cup water
? teaspoon salt
1 pinch ground black pepper

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.

Nutrition Facts : Calories 97.5 calories, CarbohydrateContent 7 g, CholesterolContent 13.8 mg, FatContent 5.4 g, FiberContent 2.9 g, ProteinContent 6.2 g, SaturatedFatContent 1.7 g, SodiumContent 343.2 mg, SugarContent 1.9 g

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