BASEBALL COOKIE CAKE RECIPES

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BASEBALL COOKIES WITH ROYAL ICING RECIPE | ALLRECIPES



Baseball Cookies with Royal Icing Recipe | Allrecipes image

A delicious rolled sugar baseball cookie with royal icing.

Provided by PasadenaDaisy

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Cook Time 16 minutes

Yield 2 dozen cookies

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon baking powder
1 cup unsalted butter, at room temperature
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon white vinegar, or as needed
1 (16 ounce) package confectioners' sugar
3 tablespoons meringue powder
? cup water
2 tablespoons light corn syrup
2 teaspoons clear vanilla extract

Steps:

  • Stir flour and baking powder together in a bowl.
  • Beat butter and white sugar together in the bowl of a stand mixer using the paddle attachment until light and fluffy, about 3 minutes. Add egg and vanilla extract; beat 1 minute more. Slowly add flour mixture and blend until dough begins to pull away from the sides of the bowl.
  • Turn dough onto a piece of parchment paper. Knead dough a few times using your hands and form into 2 discs. Wrap each dough disc in plastic wrap and refrigerate for 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone mat.
  • Remove 1 disc of dough from the refrigerator. Place dough on a lightly floured work surface; top with a piece of parchment paper. Roll out dough to about 1/3-inch thickness. Cut dough with round cookie cutters and transfer to the prepared baking sheet.
  • Place baking sheet with cookies on it in the freezer or refrigerator for 3 to 5 minutes.
  • Bake in the preheated oven until cookies are just barely beginning to turn golden brown, 8 to 10 minutes. Cool cookies on the baking sheet for 1 minute; transfer to a wire rack to cool completely. Repeat with second disc of dough.
  • Wipe down all equipment for making the icing with vinegar, including spatulas, measuring cups, and bowls.
  • Combine confectioners' sugar and meringue powder in the bowl of a stand mixer using the paddle attachment.
  • Mix water, corn syrup, and clear vanilla extract together in a separate bowl. Pour water mixture into sugar mixture and beat on medium speed until stiff peaks form in the icing, 4 to 5 minutes.
  • Decorate cooled cookies with icing.

Nutrition Facts : Calories 244.5 calories, CarbohydrateContent 41.1 g, CholesterolContent 28.1 mg, FatContent 8.1 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 5 g, SodiumContent 31 mg, SugarContent 27.3 g

BASEBALL COOKIES RECIPE - PILLSBURY.COM



Baseball Cookies Recipe - Pillsbury.com image

Hit a home run and surprise your little league team with these scrumptious baseball cookies!

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Yield 48

Number Of Ingredients 11

2 1/2 cups Rice Chex™ cereal
3/4 cup butter or margarine, softened
1 package (8 oz) cream cheese, softened
1 1/3 cups granulated sugar
2 teaspoons vanilla
1 egg
3 cups all-purpose flour
1 teaspoon baking powder
2 cups powdered sugar
3 to 4 tablespoons milk
Decorating gel, in colors desired

Steps:

  • Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, beat butter and cream cheese on medium speed until smooth. Beat in granulated sugar until fluffy. Beat in vanilla and egg. Stir in flour, crushed cereal and baking powder. Divide dough into thirds. Wrap each in plastic wrap. Refrigerate 2 hours.
  • Heat oven to 375°F. Roll out dough, 1/3 at a time, on well floured surface to 1/8-inch thickness. Cut into rounds using 3-inch cookie cutter. On ungreased cookie sheet, place 2 inches apart.
  • Bake 8 to 10 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • In medium bowl, beat powdered sugar and milk until smooth. Spread over cookies. Let stand until dry. Decorate with decorating gel. Let stand until dry. Store in single layer in airtight container.

Nutrition Facts : Calories 120 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 11 g, TransFatContent 0 g

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