BASEBALL COOKIES WITH ROYAL ICING RECIPE | ALLRECIPES
A delicious rolled sugar baseball cookie with royal icing.
Provided by PasadenaDaisy
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 16 minutes
Yield 2 dozen cookies
Number Of Ingredients 12
Steps:
- Stir flour and baking powder together in a bowl.
- Beat butter and white sugar together in the bowl of a stand mixer using the paddle attachment until light and fluffy, about 3 minutes. Add egg and vanilla extract; beat 1 minute more. Slowly add flour mixture and blend until dough begins to pull away from the sides of the bowl.
- Turn dough onto a piece of parchment paper. Knead dough a few times using your hands and form into 2 discs. Wrap each dough disc in plastic wrap and refrigerate for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone mat.
- Remove 1 disc of dough from the refrigerator. Place dough on a lightly floured work surface; top with a piece of parchment paper. Roll out dough to about 1/3-inch thickness. Cut dough with round cookie cutters and transfer to the prepared baking sheet.
- Place baking sheet with cookies on it in the freezer or refrigerator for 3 to 5 minutes.
- Bake in the preheated oven until cookies are just barely beginning to turn golden brown, 8 to 10 minutes. Cool cookies on the baking sheet for 1 minute; transfer to a wire rack to cool completely. Repeat with second disc of dough.
- Wipe down all equipment for making the icing with vinegar, including spatulas, measuring cups, and bowls.
- Combine confectioners' sugar and meringue powder in the bowl of a stand mixer using the paddle attachment.
- Mix water, corn syrup, and clear vanilla extract together in a separate bowl. Pour water mixture into sugar mixture and beat on medium speed until stiff peaks form in the icing, 4 to 5 minutes.
- Decorate cooled cookies with icing.
Nutrition Facts : Calories 244.5 calories, CarbohydrateContent 41.1 g, CholesterolContent 28.1 mg, FatContent 8.1 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 5 g, SodiumContent 31 mg, SugarContent 27.3 g
BASEBALL COOKIES RECIPE - PILLSBURY.COM
Hit a home run and surprise your little league team with these scrumptious baseball cookies!
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 11
Steps:
- Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, beat butter and cream cheese on medium speed until smooth. Beat in granulated sugar until fluffy. Beat in vanilla and egg. Stir in flour, crushed cereal and baking powder. Divide dough into thirds. Wrap each in plastic wrap. Refrigerate 2 hours.
- Heat oven to 375°F. Roll out dough, 1/3 at a time, on well floured surface to 1/8-inch thickness. Cut into rounds using 3-inch cookie cutter. On ungreased cookie sheet, place 2 inches apart.
- Bake 8 to 10 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
- In medium bowl, beat powdered sugar and milk until smooth. Spread over cookies. Let stand until dry. Decorate with decorating gel. Let stand until dry. Store in single layer in airtight container.
Nutrition Facts : Calories 120 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 11 g, TransFatContent 0 g
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