WHOLE WINGS NEAR ME RECIPES

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SPICY AIR FRYER WINGS | ALLRECIPES



Spicy Air Fryer Wings | Allrecipes image

Spicy dry rub wings made in the air fryer.

Provided by Paul Tannos

Categories     Chicken Wings

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

1 ½ pounds chicken wings and drummettes
2 teaspoons olive oil
1 tablespoon smoked paprika
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground black pepper
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper, or more to taste

Steps:

  • Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
  • Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
  • Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
  • Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
  • Let rest for a few minutes before serving.

Nutrition Facts : Calories 336.2 calories, CarbohydrateContent 9.1 g, CholesterolContent 71.4 mg, FatContent 23 g, FiberContent 3.2 g, ProteinContent 24.9 g, SaturatedFatContent 5.6 g, SodiumContent 1556.1 mg, SugarContent 1.5 g

BACON WRAPPED ROASTED TURKEY RECIPE - FOOD.COM



Bacon Wrapped Roasted Turkey Recipe - Food.com image

This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe. This Turkey is so moist and so easy to make!

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 13 serving(s)

Number Of Ingredients 10

1 (13 lb) whole turkey (uncooked)
kitchen twine (to tie Turkey)
aluminum foil
2 cups butter (softened)
1 1/2 ounces fresh sage
1 lb bacon (uncooked)
1 onion
1 garlic clove
salt (to taste)
pepper (to taste)

Steps:

  • Pre-heat oven to 325°F
  • Remove giblets and neck from Turkey. Rinse turkey with cold running water and drain well. Blot dry with paper towels.
  • Chop Onion and Garlic and mix together. Once chopped and mixed, stuff the Onion and Garlic mixture into Turkey.
  • Tie up the Turkey's wings, legs, and drumsticks with Kitchen Twine as desired.
  • Chop Sage and mix in with softened Butter.
  • Rub Sage/Butter mixture under the skin and over the skin of the Turkey.
  • Salt and pepper Turkey to taste.
  • Place uncooked, Bacon slices all over the skin of the uncooked Turkey. They will stick onto the buttered Turkey.
  • Insert an Oven-Safe Meat Thermometer into the inner thigh area near the breast of the Turkey but not touching the bone.
  • Place Turkey in a roasting pan and use Foil to tent the uncooked Turkey.
  • Remove foil tent for last hour of cooking Turkey.
  • Continue to let bacon cook on Turkey for an additional 15 minutes, then remove. (OPTIONAL - Bacon can then be chopped and placed in a separate dish of your choice).
  • Remove Turkey from oven once 160 degrees is reached internally in the Turkey.
  • Allow Turkey to rest for 20-30 minutes, then carve (during the rest period, Turkey will continue to cook to 165 degrees).

Nutrition Facts : Calories 955.5, FatContent 71.1, SaturatedFatContent 30.9, CholesterolContent 324.6, SodiumContent 756.5, CarbohydrateContent 3.1, FiberContent 1.5, SugarContent 0.4, ProteinContent 72.6

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