TERIYAKI PINEAPPLE CHICKEN RECIPES

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BEST CHICKEN TERIYAKI PINEAPPLE BOWLS RECIPE - HOW TO MAKE ...



Best Chicken Teriyaki Pineapple Bowls Recipe - How to Make ... image

This fun and playful twist on Chicken Teriyaki will be a new family favorite.

Provided by Lauren Miyashiro

Categories     easy chicken    dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 14

1

small pineapple

1/3 c.

low-sodium soy sauce

3 tbsp.

packed brown sugar

1 tbsp.

pineapple juice

3

cloves garlic, minced

2 tsp.

minced fresh ginger

1 tsp.

sesame oil

1 tbsp.

vegetable oil

3/4 lb.

boneless skinless chicken breast, chopped

2 tsp.

cornstarch

2 tsp.

water

2 c.

cooked rice, for serving

Sesame seeds, for garnish (optional)

Thinly sliced green onions, for garnish (optional)

Steps:

  • Make bowls: Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and reserve about 1 tablespoon of pineapple juice for sauce. Chop pineapple into smaller pieces to garnish (or snack on) later. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil.  Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Add chicken in an even layer and cook until golden, about 3 minutes. Flip and cook until golden on second side, about 3 minutes more. Pour sauce over chicken and bring mixture to a simmer.  Make slurry: Whisk together cornstarch and water, then stir into sauce. Simmer until sauce is thickened and chicken is cooked through, 8 to 10 minutes more.  Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and green onions, if using. 

EASY TERIYAKI CHICKEN RECIPE - HOW TO MAKE HONEY TERIYAKI ...



Easy Teriyaki Chicken Recipe - How to Make Honey Teriyaki ... image

Delish.com brings you this easy weeknight dinner that's big on flavor.

Provided by Lena Abraham

Categories     dairy-free    weeknight meals    dinner    main dish    poultry

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

1/3 c.

low-sodium soy sauce

1 1/2 tbsp.

rice wine vinegar

1 tsp.

sesame oil

1 1/2 tbsp.

honey

2

cloves garlic, minced

2 tsp.

finely minced fresh ginger

1 1/2 tsp.

cornstarch

1 tbsp.

vegetable oil

1 lb.

boneless skinless chicken breasts, cut into 1" pieces

Kosher salt

Freshly ground black pepper

Sesame seeds, for garnish

Sliced green onions, for garnish

Cooked white rice, for serving

Steamed broccoli, for serving

Steps:

  • Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes. Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes.  Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.

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These teriyaki pineapple meatballs appetizer changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. —Evette Nowicki, Oak Harbor, Washington
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These teriyaki pineapple meatballs appetizer changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. —Evette Nowicki, Oak Harbor, Washington
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