MEXICAN SMASHED POTATOES RECIPES
SMASHED MEXICAN POTATOES RECIPE - BETTYCROCKER.COM
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 14 to 18 minutes or until potatoes are tender when pierced with a fork; drain. Return potatoes to saucepan; shake saucepan gently over low heat 1 to 2 minutes to evaporate any excess moisture; remove from heat. Mash potatoes with fork or potato masher, leaving some potato pieces in chunks.
- In small microwavable bowl, combine beans and corn. Cover with plastic wrap; microwave on High 2 to 3 minutes or until hot.
- Gently fold bean mixture, cheese, cilantro, cumin and salt into potatoes. Stir in milk, 1 tablespoon at a time, until desired consistency.
Nutrition Facts : Calories 130 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 1 g, TransFatContent 0 g
MEXICAN MASHED POTATOES RECIPE - FOOD.COM
If you are like me and love mexican food, you will love these mashed potatoes! This is also a great way to use leftover mashed potatoes :)
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
- Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.
Nutrition Facts : Calories 360.5, FatContent 5.5, SaturatedFatContent 3.3, CholesterolContent 15, SodiumContent 164.3, CarbohydrateContent 69.4, FiberContent 9.3, SugarContent 5.4, ProteinContent 10.7
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MEXICAN MASHED POTATOES RECIPE - FOOD.COM
Make and share this Mexican Mashed Potatoes recipe from Food.com.
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Total Time 35 minutes
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Reviews 5
Total Time 55 minutes
Category Side Dish
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Reviews 5
Total Time 55 minutes
Category Side Dish
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- Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.
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We’ve seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery “melting” potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It’s simple — and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here’s how to make them like a pro.
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Category side-dish
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The deep orange color of this mash may make your brain think you're about to tuck into some whipped squash, but one taste tells you otherwise. The homemade New Mexican red chile sauce is a good match for the russets, letting just enough of their earthy flavor shine through.
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Total Time 35 minutes
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Calories 200 calories per serving
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Total Time 35 minutes
Category Healthy Fall Recipes
Calories 200 calories per serving
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