MOIST RICE RECIPES
RICE RECIPES | BBC GOOD FOOD
Make a meal of this storecupboard staple by using long grain, basmati or easy cook to make simple dishes like pilaf, salad, stir-fry and one-pots.
Provided by Good Food team
Number Of Ingredients 1
WHITE BASMATI RICE – INSTANT POT RECIPES
I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.
Provided by The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest
Prep Time 5 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Combine the rice and water in the inner pot.
- Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 8 minutes. Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
- Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.
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UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.
From inspiredtaste.net
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Total Time 1 hours 30 minutes
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Calories 332 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
- Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.
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NEW ORLEANS DIRTY RICE | JUST A PINCH RECIPES
Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks.
Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.
From justapinch.com
Reviews 4
Category Rice Sides
Cuisine Cajun/Creole
From justapinch.com
Reviews 4
Category Rice Sides
Cuisine Cajun/Creole
- *Cooks Notes: Don't let the Sage scare you off because you don't taste the small amount of sage in this recipe but it does make a difference in the taste, so don't leave it out. I personally do not like sage in anything, but this recipe is the exception. Some people like to put diced pork or Andouille sausage in their Dirty Rice, which is fine - almost anything goes, however, adding sausage or tomatoes will lean the dish towards a Jambalaya. Dirty Rice shouldn't be too wet or gummy, the grains should separate easily and still be moist enough to hold together on your fork.
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GARLIC TURMERIC RICE (YELLOW RICE) - COOKERRU | SIMPLE ...
This soft & fluffy garlic turmeric rice is full of delicious aromas and makes for the perfect dish to complement any meal. Fragranced with butter, turmeric, garlic, and onion, this incredibly flavorful rice comes together in just 20 minutes on the stovetop.
From cookerru.com
Reviews 5
Total Time 20 minutes
Category Dinner, Lunch, Side Dish
Cuisine Asian, Middle Eastern
Calories 214 kcal per serving
From cookerru.com
Reviews 5
Total Time 20 minutes
Category Dinner, Lunch, Side Dish
Cuisine Asian, Middle Eastern
Calories 214 kcal per serving
- Add stock, salt, and pepper over the mixture and stir to combine. Bring to a boil, cover, then reduce the heat and simmer for 15 minutes. Remove from heat, and set aside for at least 5 minutes before fluffing the rice with a fork. Enjoy!
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NEW ORLEANS DIRTY RICE | JUST A PINCH RECIPES
Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks.
Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.
From justapinch.com
Reviews 4
Category Rice Sides
Cuisine Cajun/Creole
From justapinch.com
Reviews 4
Category Rice Sides
Cuisine Cajun/Creole
- *Cooks Notes: Don't let the Sage scare you off because you don't taste the small amount of sage in this recipe but it does make a difference in the taste, so don't leave it out. I personally do not like sage in anything, but this recipe is the exception. Some people like to put diced pork or Andouille sausage in their Dirty Rice, which is fine - almost anything goes, however, adding sausage or tomatoes will lean the dish towards a Jambalaya. Dirty Rice shouldn't be too wet or gummy, the grains should separate easily and still be moist enough to hold together on your fork.
See details
GARLIC TURMERIC RICE (YELLOW RICE) - COOKERRU | SIMPLE ...
This soft & fluffy garlic turmeric rice is full of delicious aromas and makes for the perfect dish to complement any meal. Fragranced with butter, turmeric, garlic, and onion, this incredibly flavorful rice comes together in just 20 minutes on the stovetop.
From cookerru.com
Reviews 5
Total Time 20 minutes
Category Dinner, Lunch, Side Dish
Cuisine Asian, Middle Eastern
Calories 214 kcal per serving
From cookerru.com
Reviews 5
Total Time 20 minutes
Category Dinner, Lunch, Side Dish
Cuisine Asian, Middle Eastern
Calories 214 kcal per serving
- Add stock, salt, and pepper over the mixture and stir to combine. Bring to a boil, cover, then reduce the heat and simmer for 15 minutes. Remove from heat, and set aside for at least 5 minutes before fluffing the rice with a fork. Enjoy!
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Jump-start a deliciously easy dinner with a can of Progresso® soup!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 600 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 600 per serving
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From bbcgoodfood.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine French
From bbcgoodfood.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine French
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