MONTEREY CHICKEN SKILLET RECIPES

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SKILLET MONTEREY CHICKEN RECIPE - RECIPES.NET



Skillet Monterey Chicken Recipe - Recipes.net image

Juicy, cheesy, and perfectly tender, this monterey chicken dish topped with tomato and bacon packs a flavorful punch! Whip up a serving in just 30 minutes.

Provided by Danny Ramos

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

4 boneless skinless, thinly sliced chicken breasts
2 tbsp olive oil
Salt Pepper
3 tbsp honey
3 tbsp soy sauce
3 tbsp Worchestershire sauce
½ tsp minced garlic
½ tsp salt
8 tbsp barbecue sauce
1 cup shredded Monterey Jack Cheese
8 slices cooked and crumbled apple-smoked bacon
sliced Green Onions
1 Roma diced tomato

Steps:

  • In a large skillet add olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  • Add the honey, soy sauce, worchestershire sauce, garlic and salt to the skillet and bring to a simmer over medium high heat. Add the chicken back to the skillet and simmer for 1-2 minutes. Top with 2 tablespoons barbecue sauce, cheese, and smoked bacon. Continue to simmer until cheese melts. Garnish with green onions and tomato and serve immediately.

Nutrition Facts : CarbohydrateContent 31.57g, CholesterolContent 174.78mg, FatContent 54.73g, FiberContent 0.63g, ProteinContent 51.98g, SaturatedFatContent 18.69g, ServingSize 4.00 , SodiumContent 1,797.97mg, SugarContent 0.00, UnsaturatedFatContent 24.20g

MONTEREY CHICKEN RECIPE: HOW TO MAKE IT



Monterey Chicken Recipe: How to Make It image

As colorful as spring itself, Crystal Heese’s tender and tasty chicken entree is sure to become a popular supper standby. “It’s been my husband’s favorite meal since before we were married,” she writes from Quitman, Texas.

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
4 teaspoons barbecue sauce
2 cooked bacon strips
1/4 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped tomato
1 teaspoon minced chives

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased baking sheet. , Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and chives.

Nutrition Facts : Calories 246 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 658mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

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SKILLET MONTEREY CHICKEN RECIPE - RECIPES.NET
Juicy, cheesy, and perfectly tender, this monterey chicken dish topped with tomato and bacon packs a flavorful punch! Whip up a serving in just 30 minutes.
From recipes.net
Reviews 1
Total Time 25 minutes
Cuisine American
  • Add the honey, soy sauce, worchestershire sauce, garlic and salt to the skillet and bring to a simmer over medium high heat. Add the chicken back to the skillet and simmer for 1-2 minutes. Top with 2 tablespoons barbecue sauce, cheese, and smoked bacon. Continue to simmer until cheese melts. Garnish with green onions and tomato and serve immediately.
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MONTEREY CHICKEN RECIPE: HOW TO MAKE IT
monterey chicken recipe: how to make it image
As colorful as spring itself, Crystal Heese’s tender and tasty chicken entree is sure to become a popular supper standby. “It’s been my husband’s favorite meal since before we were married,” she writes from Quitman, Texas.
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  • Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased baking sheet. , Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and chives.
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