PIG'S STOMACH RECIPES

Name: Roasted Pig Stomach
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8-10 serving(s)
Ingredients: 1 pig stomach; 1 quart water; 2 teaspoons salt; 1 1/2 lbs ground sausage (bulk not links); 1 quart raw potatoes, diced; 1 onion, finely chopped; 2 cups cabbage, shredded; 2 tablespoons salt; 1 teaspoon pepper

ROASTED PIG STOMACH RECIPE - FOOD.COM

Roasted Pig Stomach Recipe - Food.com image

I don't know what's better, the dish or the look you get when you say that's what you're serving. We always loved when Mom served up Pig Stomach. I have adapted this recipe from the Mennonite Cookbook. Consider the stomach to be the "delivery vehicle" and experiment with the seasonings ... follow the recipe for a traditional PA Dutch dish.

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 pig stomach
1 quart water
2 teaspoons salt
1 1/2 lbs ground sausage (bulk not links)
1 quart raw potatoes, diced
1 onion, finely chopped
2 cups cabbage, shredded
2 tablespoons salt
1 teaspoon pepper

Steps:

If not already done, remove inner lining from stomach and discard. (I buy my stomachs ready-to-use from the butcher or meat counter.).
Rinse stomach well and place in bowl.
Cover with 1 quart of water and 2 teaspoons salt.
Let soak for 2 hours.
Mix all remaining ingredients well.
Drain and rinse stomach well.
Fill stomach with stuffing.
Sew openings and holes securely with cotton thread.
Place stomach in roasting pan with water to cover the bottom of the pan.
Bake at 350F for approximately 3 hours adding water as necessary to keep the bottom of the pan covered.
Slice and serve with gravy made from pan drippings.

Nutrition Facts : Calories 557.5, FatContent 45.3, SaturatedFatContent 15, CholesterolContent 122.8, SodiumContent 3418.8, CarbohydrateContent 8.9, FiberContent 1.4, SugarContent 1.5, ProteinContent 26.9

ROASTED PIG'S STOMACH AKA DUTCH GOOSE RECIPE - FOOD.COM

Roasted Pig's Stomach Aka Dutch Goose Recipe - Food.com image

Okay, I know it sounds gross...but, trust me, it only sounds that way!! This traditional Mennonite recipe comes from the Mennonite Community Cookbook that was given to me as a gift. Amounts can vary, since the stomach should be tightly stuffed. I usually use 1 lb bulk sausage and 1 lb. turkey sausage. Sometimes to make this very simple, I buy the hash brown shredded potatoes with onion and peppers. I have never used cabbage, but am sure it's good with that in it too. One of my favorite ways to eat sausage; great with a side salad or fresh green beans. TIP: Since pig stomach is not sold everywhere, you may need to pre-order your pig stomach with your butcher.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 pig stomach
1 1/2-2 lbs ground sausage
4 -6 cups diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed
1 onion, chopped fine
1/2 green pepper, chopped fine
2 cups shredded cabbage (optional)
1 -2 teaspoon salt
1/2-1 teaspoon fresh ground black pepper

Steps:

Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
Add seasonings and mix well.
Wash stomach well. Drain and fill stomach with stuffing.
Close opening of stomach securely by "sewing" together using toothpicks.
Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
Slice and serve.

Nutrition Facts : Calories 584, FatContent 45.4, SaturatedFatContent 15.1, CholesterolContent 122.8, SodiumContent 1381, CarbohydrateContent 14.9, FiberContent 2, SugarContent 1.4, ProteinContent 27.5

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