CHOCOLATE CRUNCH RECIPE RECIPES

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CHOCOLATE CRUNCH RECIPE | BBC GOOD FOOD



Chocolate crunch recipe | BBC Good Food image

Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee

Provided by Jess Whitehead

Categories     Afternoon tea

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield Makes 8-10

Number Of Ingredients 7

170g unsalted butter, melted, plus extra for the tin
1 tsp vanilla extract
170g caster sugar
225g self-raising flour
25g cocoa powder
1 large egg, beaten
2 tbsp granulated sugar

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
  • Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
  • Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.

Nutrition Facts : Calories 311 calories, FatContent 15 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium

CHOCOLATE CRUNCH RECIPE | MYRECIPES



Chocolate Crunch Recipe | MyRecipes image

This granola is satisfying on its own or sprinkled over yogurt, fresh fruit, or ice cream. Store in an airtight container for up to one week, or freeze for up to one month.

Provided by Kathy Farrell-Kingsley

Yield About 8 cups (serving size: 1/2 cup)

Number Of Ingredients 12

Cooking spray
3 cups regular oats
1 cup oven-toasted rice cereal (such as Rice Krispies)
½ cup packed brown sugar
? cup chopped pecans
½ teaspoon salt
¼ teaspoon ground cinnamon
¼ cup honey
2 tablespoons canola oil
1 teaspoon vanilla extract
2 ounces bittersweet chocolate (60 to 70 percent cocoa), finely chopped
½ cup dried cranberries

Steps:

  • Preheat oven to 300°.
  • Cover a jelly-roll pan with parchment paper. Coat parchment paper with cooking spray.
  • Combine oats, rice cereal, brown sugar, chopped pecans, salt, and ground cinnamon in a large bowl.
  • Combine honey and canola oil in a small saucepan over low heat; cook 2 minutes or until warm. Remove from heat. Add vanilla and chocolate; stir with a whisk until smooth. Pour chocolate mixture over oat mixture. Lightly coat hands with cooking spray. Gently mix chocolate mixture and oat mixture until combined. Spread oat mixture onto prepared jelly-roll pan. Bake at 300° for 20 minutes, stirring after 10 minutes. Cool completely on pan; stir in cranberries.

Nutrition Facts : Calories 168 calories, CarbohydrateContent 28.1 g, FatContent 5.9 g, FiberContent 2 g, ProteinContent 2.6 g, SaturatedFatContent 1.1 g, SodiumContent 77 mg

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