CRISCO SUGAR COOKIE RECIPE EASY RECIPES

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COWBOY COOKIE RECIPE - FOOD NETWORK



Cowboy Cookie Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 13

1 cup shortening (recommended: Crisco)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups rolled oats
1/2 cup chopped pecans
1 (6-ounce) package chocolate chips
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

TASTY BAKERY FROSTING RECIPE WITH CRISCO - CAKE DECORIST



Tasty Bakery Frosting Recipe with Crisco - Cake Decorist image

Crisco vegetable shortening is a popular choice for many dessert recipes. It is great for making frosting fluffy, making it a top choice for many bakery frostings. If you are looking for a great bakery frosting recipe with Crisco, this blog has just that.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 10 minutes

Yield 3

Number Of Ingredients 5

2/3 cup Crisco All-Vegetable Shortening
1 ½ teaspoons vanilla extract
¼ teaspoon salt
4 cups powdered sugar
5-6 tablespoons milk

Steps:

  • Step One
  • Beating Ingredients: In a large bowl, beat together the shortening, vanilla and salt on high speed until they become fluffy.
  • Step Two
  • Adding the Powdered Sugar and Milk: Add the powdered sugar to the mix. Beat the mix on low speed and gradually add the milk until the mix is smoothly blended.
  • Step Three
  • Beat the Mixture: On high speed, beat the mixture for approximately two minutes, until the frosting is smooth and creamy. It is important to make sure you beat the frosting for long enough, in order to make sure it was reached a smooth and creamy consistency.

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