COOKING BACON IN A CONVECTION OVEN RECIPES

Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. I like to fix ours this way when we have BLT's. Then all the bacon is still warm when we sit down to eat.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 100 serving(s)

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 373.9, FatContent 36.8, SaturatedFatContent 12.2, CholesterolContent 55.5, SodiumContent 680.1, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 9.5

This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

Provided by JOYCE

Categories     Breakfast Bacon

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 strips

Number Of Ingredients 1

• Ingredients

Nutrition Facts : Calories 202.6 calories, CarbohydrateContent 0.5 g, CholesterolContent 41.2 mg, FatContent 15.6 g, ProteinContent 13.9 g, SaturatedFatContent 5.1 g, SodiumContent 865.2 mg