SAVORY RHUBARB SAUCE RECIPES
SPICED RHUBARB SAUCE RECIPE: HOW TO MAKE IT
Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke — Polk, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened., Serve warm with chicken or pork. Refrigerate leftovers.
Nutrition Facts : Calories 48 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch.
SPICED RHUBARB SAUCE RECIPE: HOW TO MAKE IT
Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke — Polk, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened., Serve warm with chicken or pork. Refrigerate leftovers.
Nutrition Facts : Calories 48 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch.
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There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon–we think it adds a nice layer of flavor to the Rhubarb Sauce.
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