RECIPE FOR LINGUINE AND CLAMS RECIPES

LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES

Linguine with Clam Sauce Recipe | Allrecipes image

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

Provided by Dorothy Rinaldi

Categories Seafood Shellfish Clams

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 (6.5 ounce) cans minced clams, with juice
¼ cup butter
½ cup vegetable oil
½ teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
¼ tablespoon dried basil
1 (16 ounce) package linguini pasta

Steps:

Bring a large pot of salted water to boil. Cook pasta according to package directions.
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Nutrition Facts : Calories 878.3 calories, CarbohydrateContent 84.6 g, CholesterolContent 92.3 mg, FatContent 42.7 g, FiberContent 5 g, ProteinContent 37.2 g, SaturatedFatContent 11.3 g, SodiumContent 189.6 mg

BEST LINGUINE WITH CLAMS - HOW TO MAKE LINGUINE WITH CLAMS

Best Linguine with Clams - How to Make Linguine with Clams image

Looking for the best clam sauce pasta? This Linguine with Clams from Delish.com is the best.

Provided by Lindsay Funston

Categories low sugar nut-free weeknight meals dinner main dish seafood

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

12 oz. linguine
4 tbsp. butter
4 cloves garlic, minced
Pinch of crushed red pepper flakes
2 tbsp. freshly chopped parsley
1 lb. fresh littleneck clams
1/2 c. dry white wine
Juice of 1 lemon, plus more wedges for serving
Kosher salt
Freshly ground black pepper

Steps:

In a large pot of salted boiling water, cook pasta until al dente. Drain. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. Cook until fragrant, 1 minute. Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.) Add lemon juice and cooked linguine and toss until combined. Season with salt and pepper. Serve with lemon wedges.

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EASY LINGUINE WITH CLAMS RECIPE | MARTHA STEWART

For really vibrant flavor, marinate your garlic and chili flakes in olive oil in advance of cooking. To complement the meal, serve this classic Italian pasta dish with a bottle of crisp white wine.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
From marthastewart.com
Reviews 3.1
Category Seafood Recipes

Place the cooked clams with the shells into the marinated olive oil. Strain the cooked clam liquid into the bowl. Add pasta and parsley and toss. Serve immediately with a drizzle of spicy olive oil on top.

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LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING

Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian

Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.

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LINGUINE AND CLAMS RECIPE - FOOD.COM

Authentic tasting "white" clam sauce. Easy to prepare, yet delicious enough for company. I prefer to use White zinfandel wine, but any white wine will work fine.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 583.4 per serving

Drain linguine, then add to pan with clam sauce and mix. Serve immediately, garnishing with additional chopped parsley and cheese.

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LINGUINE WITH CLAMS RECIPE | CLAMS RECIPES - FULTON FISH ...

Linguine with clams is the ultimate in comfort food. Briny, sweet clams tossed with pasta plus a little heat from red pepper flakes and garlic, it’s a restaurant favorite for good reason. Our classic recipe comes together in 15 minutes!

From fultonfishmarket.com

1. Boil pasta until al dente. 2. While pasta is cooking, melt the butter in a large skillet. Add garlic and red pepper flakes, if using, and cook for 1 minute, being careful not to burn the garlic or it will be bitter. Add the white wine or water, bring to a boil and cook to reduce the liquid by half, 2-3 minutes. 3. Add the clams, cover with a tight-fitting lid, and cook until the clams have opened, 6-8 minutes. Discard any clams that remain unopened. Season to taste with salt and pepper. 4. Add the drained pasta to the clams and cook on low heat, stirring continuously for 1 minutes, to finishing cooking the pasta in the sauce. Garnish with parsley and serve.

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EASY LINGUINE WITH CLAMS RECIPE | MARTHA STEWART

Place the cooked clams with the shells into the marinated olive oil. Strain the cooked clam liquid into the bowl. Add pasta and parsley and toss. Serve immediately with a drizzle of spicy olive oil on top.

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LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING

Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.

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BA'S BEST LINGUINE AND CLAMS RECIPE | BON APPÉTIT

Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.
From bonappetit.com
Reviews 4.6

Remove from heat. Add parsley and butter and toss until butter is melted. Sprinkle about one-third of breadcrumbs over pasta and toss to combine (you can add more or less depending on how much liquid is in bottom of pot—you want them to absorb some of the sauce but not make it dry). Give pasta a taste; you probably won’t need additional salt, but you can add some if you’d like. Divide pasta among shallow bowls and top with reserved clams, more breadcrumbs, red pepper flakes, and a drizzle of oil.

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RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF

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From onceuponachef.com

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LINGUINE WITH CLAMS | SICILIAN COOKING

Jul 20, 2017 · 1. THE CLAMS. Buy fresh clams, tightly closed, with the shells whole and without chips. Place in an open container and keep in the refrigerator. To prepare the sauce, scrub and rinse the clams and soak in cold for at least 1 hour, to eliminate any sand. Remove clams from the water, put in a strainer and rinse again.
From siciliancookingplus.com

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LINGUINE WITH CLAMS RECIPE – AUTHENTIC ... - CHEF DENNIS

Mar 06, 2012 · Home » Recipes » Main Meals » Seafood » Linguine with Clams Recipe – Authentic Italian Seafood. Linguine with Clams Recipe – Authentic Italian Seafood. Published: Mar 6, 2012 · Modified: Sep 13, 2021 by Chef Dennis Littley · 61 Comments · This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.
From askchefdennis.com

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LINGUINE WITH CLAMS | NIGELLA'S RECIPES | NIGELLA LAWSON

Method. Put the clams to soak in a bowl of cold water while you heat the water for the pasta. When the water comes to the boil, add salt and then the linguine. Cook the linguine until nearly but not quite ready: you’re going to give them a fractional amount more cooking with the clams and their winey juices.
From nigella.com

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LINGUINE WITH WHITE CLAM SAUCE - LIDIA

Add the clams to the skillet, along with the peperoncino and oregano. Ladle in about 2 cups pasta water. Bring to a simmer, cover, and cook until clams open, about 5 to 7 minutes. As the clams open, remove to a bowl. Meanwhile, add linguine to pasta water. When all the clams are out, increase heat to high and add 1/2 cup of the parsley.
From lidiasitaly.com

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LINGUINE WITH CLAM SAUCE AND VEGETABLES | ESSENTIAL PEPIN

Sep 13, 2011 · Add the oregano and garlic and cook for about 30 seconds. Add the juices from the clams and the wine, and boil gently for 7 to 8 minutes. Add the clams and pepper and bring to a simmer. Set aside ...
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Apr 01, 2019 · Instructions. Bring a large pot of salted water to a boil and then add in the linguine. Cook according to package instructions, remove strain and set aside. In the same pot add 4 tbsp of butter and the minced garlic, saute 1 minute before adding in the fresh spices then dry ones. Saute one more minute before adding in the canned clams (juice ...
From canadiancookingadventures.com

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