UNLEVENED BREAD RECIPES
SOFT UNLEAVENED BREAD RECIPE - FOOD.COM
This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 slices, 3 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
- Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
- When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.
Nutrition Facts : Calories 655.4, FatContent 22.1, SaturatedFatContent 10.7, CholesterolContent 281.8, SodiumContent 1000.8, CarbohydrateContent 92.3, FiberContent 12.8, SugarContent 6.2, ProteinContent 28.6
UNLEAVENED BREAD: THE YEAST-FREE BREAD RECIPE TYPICAL OF ...
The original recipe for unleavened bread is prepared with wholemeal flour and water, in our recipe we will use type 00 flour, but it is also possible to use manitoba, spelt or gluten-free flour.
Provided by Cookist
Total Time 3
Yield 4
Number Of Ingredients 2
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