SALMON COLLAR RECIPES
GRILLED SALMON COLLARS RECIPE | BON APPÉTIT
How to grill an under-appreciated part of salmon from chef Aaron London of AL's Place. Plus, the ginger-soy marinade here is everything.
Provided by Aaron London
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring ginger, chile, garlic, mirin, soy sauce, sake, sugar, and 1 cup water to a boil in a medium saucepan. Reduce heat and simmer mixture, stirring occasionally, until reduced by half, 15–20 minutes. Let cool. Strain tare through a fine-mesh sieve into a heatproof measuring glass or small bowl; discard solids. Set aside ¼ cup tare. Pour remaining tare into a large resealable plastic bag. Season salmon lightly with salt and place in bag. Seal bag and turn salmon to coat. Chill at least 30 minutes and up to 2 hours (go the full time for the most flavor).
- Prepare a grill for medium heat. You want moderate heat for fatty fish like salmon so the fat can slowly render while the skin gets nice and crisp. Clean grate well with a wire brush. Just before you set salmon on the grill, fold up a paper towel and hold it with a pair of long tongs. Dip paper towel in oil and wipe down grate.
- Remove salmon from tare, letting excess drip back into bag; discard tare in bag. Grill salmon, skin side down, brushing occasionally with reserved ¼ cup tare, until skin is lightly charred and crisp, 5–7 minutes. Turn salmon and grill until other side is lightly charred (don’t brush this side with tare), about 5 minutes. Transfer salmon collars to a platter.
SOY-GINGER SALMON COLLARS RECIPE - JUSTIN CHAPPLE | FOOD ...
The collar of salmon—as well as well as other rich fish—is full of flavorful meat that’s hidden among the bones and fins. When broiled, it stays succulent and stands up well to bold flavors like the soy-based sauce here. Cut from the head end of the fish, just behind the gills, they are rarely sold at fish counters since they are often taken home by the fishmonger who knows they’re delicious.Note: Salmon fillets can be used in place of salmon collars for this recipe.
Provided by Justin Chapple
Categories Salmon
Total Time 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, vinegar, ginger, and sugar in a small bowl. Measure 2 tablespoons soy-ginger sauce into a separate small bowl for brushing salmon; reserve remaining sauce for serving. Brush salmon all over with 2 tablespoons sauce; sprinkle evenly with salt. Chill 15 minutes.
- Preheat oven to broil with rack 6 to 8 inches from heat source. Arrange salmon, skin sides up, on a large rimmed baking sheet. Broil in preheated oven until skin is lightly charred, about 5 minutes. Flip salmon; broil until salmon flesh just flakes with a fork, about 3 minutes.
- Place salmon collars on plates. Toss together radishes and cabbage in a bowl; divide among plates with salmon. Drizzle with some of the reserved soy-ginger sauce. Serve with lime quarters.
More about "salmon collar recipes"
GRILLED SALMON COLLARS RECIPE RECIPE | EPICURIOUS
Don’t fuss with the salmon too much once it’s on the grill: Let the flesh naturally release from the grate before attempting to turn it. You can also use the marinade for any cut of salmon.
From epicurious.com
From epicurious.com
- Remove salmon from tare, letting excess drip back into bag; discard tare in bag. Grill salmon, skin side down, brushing occasionally with reserved 1/4 cup tare, until skin is lightly charred and crisp, 5–7 minutes. Turn salmon and grill until other side is lightly charred (don’t brush this side with tare), about 5 minutes. Transfer salmon collars to a platter.
See details
GRILLED SALMON COLLAR RECIPE - HOW TO COOK SALMON COLLAR
24/07/2012 · This should be at least 3 minutes, but if you have your heat at a nice medium, it will be closer to 5-6 minutes. Carefully flip the collars with a large metal spatula and cook for another 4-6 minutes on the meat side. Serve with steamed rice and the ponzu sauce on the side. Notes.
From honest-food.net
From honest-food.net
See details
BEST SALMON COLLAR RECIPE - HOW TO MAKE SALT-GRILLED SALMON
26/08/2019 · If you’re going this route, preheat your oven to 450°F.) Pat dry the salmon collar with a paper towel, and place it down on the grill skin-side down. Cook 3 to 4 minutes, until the skin has nice bits of char to it, and the sides begin to turn a cooked orange. Then, flip it over and grill for another 1 to 2 minutes.
From food52.com
From food52.com
See details
BROILED SALMON COLLAR RECIPE | HOUSE OF ANNIE
16/07/2007 · Prepping the salmon collars is so easy. I just cut each salmon collar into three parts—the two side fin parts and I’m left with one small steak piece. Three Pieces of the Salmon Collar. I lay them all out on a baking tray (wrap the tray in foil for even easier clean up) and salt them with kosher salt and freshly ground black pepper on both sides. Salmon Collars Laid on Baking Tray
From houseofannie.com
From houseofannie.com
See details
SALMON COLLAR — CHEF TIMMY
2 salmon collar, clean and pin boned 2 cup canola oil 3 cloves of garlic, minced 2 shallots, sliced thin 1 tbsp smoked paprika 2 tsp chili powder 1/4 cup parsley, chopped 1/4 cup oregano, chopped 1/4 tsp black pepper, course cracked 2 lemons, juiced 2 heavy pinches of salt. 1. take all of the ingredients, besides the collars, and mix.
From cheftimmy.com
From cheftimmy.com
See details
24 BEST SALMON COLLAR IDEAS | FISH RECIPES, SALMON RECIPES ...
Cooking Recipes. 10-Minute Maple-Glazed Salmon Recipe | foodiecrush.com. A spicy sweet rub tops salmon fillets that are broiled then drizzled with maple syrup to create a caramelized crust for a dinner ready in under 10 minutes. 0:42. Baked Salmon Recipes.
From pinterest.com
From pinterest.com
See details
BEST SALMON COLLAR RECIPE - HOW TO MAKE SALT-GRILLED SALMON
25/08/2019 · The collar is secretly the best part of the salmon. It's succulent, spoon-tender, and has all the flavorful fats of salmon belly, making it the most underrated cut of fish out there. This simple, Japanese-inspired salt-grilled ( shioyaki ) recipe lets the collar meat speak for itself, with just a touch of aroma and acidity from the mirin and ...
From food52.com
From food52.com
See details
SALMON COLLAR — CHEF TIMMY
Salmon Collar. This recipe was created for the School of Fish event on November 9, 2016 at Pike Place Market's Atrium Kitchen. During this event, Chef Timmy teamed up with Crystal Sanders of Fish Revolution to teach people how to select, prep, and cure fish. Special thanks to Pike Place Market Atrium Kitchen, the crew at Pike Place Fish Market ...
From cheftimmy.com
From cheftimmy.com
See details
SMOKE ROASTED SALMON COLLARS AND FINS – SMOKEHOUSE PRODUCTS
When filleting large salmon, fins and collars often get tossed in the discard pile along with the heads and spines.These morsels contain some of the best tasting meat on the fish. Often, the heads go into a pot of water to be reduced for stock, the spines are stacked up and roasted in the oven on a baking sheet and the fins and collars go on the grill or in the smoker.
From smokehouseproducts.com
From smokehouseproducts.com
See details
BROILED SALMON COLLARS (SAKE KAMA) • THE HEIRLOOM PANTRY
03/03/2021 · Salmon Collar Ingredients. Salmon collars - Salmon collars are the cut of salmon that is found right behind the gills along the clavicle. The collars run along the top to belly of the fish and include the belly fat; Mirin - Mirin is an essential Japanese condiment. It is a cooking rice wine with a sweet, umami flavor.
From theheirloompantry.co
From theheirloompantry.co
See details
24 BEST SALMON COLLAR IDEAS | FISH RECIPES, SALMON RECIPES ...
Jul 8, 2018 - Explore christina t's board "Salmon Collar", followed by 130 people on Pinterest. See more ideas about fish recipes, salmon recipes, seafood recipes.
From pinterest.com
From pinterest.com
See details
CANNUNDRUMS: SALMON COLLAR (SAKE KAMA)
13/01/2011 · The salmon collar is located between the gills and first fin and is the ring of cartilage and flesh connecting the head and body of the salmon. It contains a little more fat than the rest of the salmon and when broiled or grilled, is very juicy and tender. Most recipes I could find on-line suggest seasoning the raw salmon collar with salt and ...
From cannundrum.blogspot.com
From cannundrum.blogspot.com
See details
HALIBUT OR SALMON COLLARS... RECIPES/PREPARATION IDEAS ...
16/06/2019 · This last year I brought home a bunch of salmon and halibut collars as I did not want that good meat to go to waste. Now I am embarrassed to say that I have gone through most of last years fish, but still have these collars left. I've poked around the interwebs for grilled or broiled fish collar recipes, but dont find a lot of them.
From chowhound.com
From chowhound.com
See details
HAMACHI KAMA (GRILLED YELLOWTAIL COLLAR) ????? • JUST ONE ...
30/10/2020 · Place the Hamachi Kama on the foil, skin side down. Sprinkle salt over the fish. Broil medium (500ºF) for 8-10 minutes until the surface is blistered and brown a bit. Please remember the cooking time varies depending on the thickness of the fish and the distance between the broiler and the food.
From justonecookbook.com
From justonecookbook.com
See details
49 BEST SALMON HEAD & BONES RECIPES IDEAS | RECIPES ...
May 1, 2018 - Explore Tensuke Market Chicago's board "Salmon Head & Bones Recipes" on Pinterest. See more ideas about recipes, salmon, salmon head recipe.
From pinterest.com
From pinterest.com
See details
