FRIED PORK RIBS RECIPE RECIPES

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MOM'S SIMPLE OLD FASHIONED FRIED PORK SPARERIBS RECIPE ...



Mom's Simple Old Fashioned Fried Pork Spareribs Recipe ... image

Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2-6 serving(s)

Number Of Ingredients 6

1/2-2 lb pork spareribs
salt and pepper, to taste
garlic powder, to taste
onion powder, to taste
1/2 cup flour
1 onion, sliced

Steps:

  • Cut spareribs into pieces.
  • Salt and pepper ribs.
  • Add garlic and onion powder to ribs.
  • Roll in flour.
  • In frying pan, that has been heated with vegetable oil, add sliced onions.
  • Place spareribs over onions.
  • Add more onions on top.
  • Fry until done.
  • NOTE: Beef spareribs can be substituted for pork.

Nutrition Facts : Calories 461.2, FatContent 27.1, SaturatedFatContent 10.2, CholesterolContent 88.5, SodiumContent 88.5, CarbohydrateContent 29.4, FiberContent 1.6, SugarContent 2.4, ProteinContent 23.1

DEEP-FRIED STICKY RIBS RECIPE BY TASTY



Deep-Fried Sticky Ribs Recipe by Tasty image

Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion

Provided by Claire Nolan

Yield 5 servings

Number Of Ingredients 19

2 tablespoons honey
¼ cup soy sauce
¼ cup hoisin sauce
2 tablespoons sriracha
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon salt
1 teaspoon pepper
½ rack baby back ribs
oil, for frying
¼ cup soy sauce
¼ cup hoisin sauce
1 tablespoon sesame oil
2 tablespoons rice vinegar
½ cup honey
toasted sesame seed, to taste
green onion, thinly sliced, to taste

Steps:

  • In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
  • Marinate for at least 1 hour in the refrigerator.
  • Preheat oven to 275°F (190°C).
  • Bake ribs on a baking sheet for 30 minutes.
  • Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
  • Heat oil for frying to 350°F (180°C).
  • Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
  • Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
  • Enjoy!

Nutrition Facts : Calories 483 calories, CarbohydrateContent 61 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 10 grams, SugarContent 55 grams

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