CHERRY CHEESECAKE DESSERT RECIPE: HOW TO MAKE IT
My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my "signature dessert". Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside. , In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 350° for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top.
Nutrition Facts : Calories 377 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 42g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
THE BEST UNBAKED CHERRY CHEESECAKE EVER RECIPE | ALLRECIPES
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 1 cheesecake
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, CarbohydrateContent 30.7 g, CholesterolContent 47.7 mg, FatContent 18.5 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 9.5 g, SodiumContent 165 mg, SugarContent 17.3 g
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