DIRTY MARTINI RECIPE | BBC GOOD FOOD
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
Provided by Miriam Nice
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
- Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you’re happy with the dilution.
- Strain the mix into the chilled glasses and garnish with the olive skewers.
Nutrition Facts : Calories 219 calories, FatContent 1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.4 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.1 grams protein, SodiumContent 0.58 milligram of sodium
BEST DIRTY MARTINI RECIPE - WHAT IS A DIRTY ... - ESQUIRE
While there are several variations on the traditional Martini, few are more enjoyable or fun than a Dirty Martini with olive juice. Here's how to make it.
Provided by Sarah Rense
Categories cocktail
Total Time 5 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine the gin, vermouth, and olive juice in a mixing tin with ice. Stir well. Strain into a chilled martini glass. Garnish with as many olives as you'd like on a toothpick.
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